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Chicken Fried Chicken (Classic Southern Comfort Food)

Chicken Fried Chicken (Classic Southern Comfort Food)
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Easy, comforting, and family-approved, this Chicken Fried Chicken is a classic Southern-style dinner made with tender chicken breasts, a crispy seasoned coating, and rich homemade gravy. With simple pantry ingredients and a quick cooking time, it’s the perfect weeknight meal when you want something hearty and satisfying without a lot of effort.

Ingredients

Scale

Chicken Fried Chicken

  • 6–8 thin-sliced chicken breasts

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 1 teaspoon garlic powder

  • 1½ cups buttermilk

  • 1 large egg

  • 1 tablespoon hot sauce

  • Oil, for frying

Gravy

  • ¼ cup reserved oil from frying

  • ⅓ cup all-purpose flour

  • 2 cups milk

  • Salt and pepper, to taste

Instructions

1. Prepare the Oil

Heat oil in a deep fryer or large heavy skillet to 325°F (165°C). The oil should be a few inches deep.

2. Mix the Coatings

In a large bowl, whisk together the flour, baking powder, baking soda, salt, pepper, and garlic powder.
In a separate bowl, whisk together the buttermilk, egg, and hot sauce.

3. Bread the Chicken

Dredge each chicken breast in the flour mixture. Dip it into the buttermilk mixture, then return it to the flour, pressing firmly so the coating sticks well.

4. Fry the Chicken

Carefully place the chicken into the hot oil. Fry for 3–5 minutes per side, until golden brown and cooked through.
Remove and drain on a paper towel–lined plate. Repeat with remaining chicken.

5. Make the Gravy

In a large pan, add ¼ cup of the reserved frying oil and heat over medium-high heat. Stir in the flour and cook for about 1 minute.
Slowly whisk in the milk and cook until thickened. Season with salt and pepper to taste.

6. Serve

Serve the chicken hot and spoon gravy over each piece just before serving.

Notes

  • Thin chicken works best: Store-bought thin-cut chicken breasts cook evenly and stay tender.

  • No deep fryer? A heavy skillet works perfectly.

  • Customize the seasoning: Add paprika, onion powder, or cayenne to the flour for extra flavor.

  • Alternate gravy fat: If you prefer, use butter or bacon grease instead of frying oil.

  • Keep it crispy: Serve immediately for the best texture.

Find it online: https://chocotune.com/chicken-fried-chicken-classic-southern-comfort-food/