Cheesy Hamburger Potato Soup: The Ultimate Comfort Food in One Pot
This Cheesy Hamburger Potato Soup is the ultimate comfort food! Tender potatoes, seasoned ground beef, and rich melted cheddar come together in a creamy broth that’s warm, hearty, and unbelievably satisfying. Made in just one pot, it’s a perfect cozy weeknight dinner — especially on chilly days when you want something filling and family-friendly. Add your favorite toppings to customize each bowl and make it even more irresistible!
Ingredients
-
1 lb ground beef
-
1 small onion, diced
-
3 cloves garlic, minced
-
4 cups potatoes, peeled & diced
-
4 cups chicken broth
-
2 cups shredded cheddar cheese
-
1 cup milk
-
1 cup heavy cream
-
1 tbsp olive oil
-
Salt & pepper to taste
Instructions
1️⃣ Sauté Aromatics
Heat olive oil in a large pot over medium heat. Add onion and garlic; cook 3–4 minutes until softened.
2️⃣ Brown the Beef
Add ground beef and cook until browned, breaking it apart. Drain excess grease if needed.
3️⃣ Cook the Potatoes
Stir in diced potatoes and chicken broth. Bring to a boil, then simmer 15–20 minutes until potatoes are fork-tender.
4️⃣ Add the Creamy Base
Pour in the milk and heavy cream. Stir to combine and heat gently (do not boil).
5️⃣ Melt the Cheese
Slowly add shredded cheddar, stirring constantly until melted and smooth.
6️⃣ Season & Thicken
Season with salt and pepper to taste. Simmer 5–10 minutes until slightly thickened and flavors blend.
7️⃣ Serve & Enjoy
Ladle into bowls and garnish with bacon bits, chives, shredded cheese, or fresh cracked pepper.
Notes
-
Use starchy potatoes (like russet or Yukon Gold) for a naturally creamy texture.
-
Shred cheese fresh — pre-shredded cheeses contain anti-caking agents that affect melting.
-
Want it thicker? Mash a few potato chunks directly in the pot, then stir.
-
Add veggies: Corn, carrots, or celery mix in well.
-
Flavor boost: A pinch of smoked paprika adds depth!