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Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps
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Nothing satisfies quite like a warm, melty bite of Cheesy Garlic Chicken Wraps. Juicy chicken, rich melted cheese, and golden garlic are wrapped inside a soft tortilla and toasted until crisp on the outside and gooey on the inside. This is comfort food at its finest—indulgent yet easy to prepare. Perfect for quick weeknight dinners, casual lunches, or crowd-pleasing appetizers, these wraps deliver bold flavor and hearty satisfaction in every bite.

Ingredients

Scale

  • 2 cups cooked chicken breast, diced

  • 4 cloves garlic, minced

  • 1 tablespoon olive oil

  • 1 cup shredded mozzarella cheese

  • 1 cup shredded cheddar cheese

  • 4 medium flour tortillas

  • 1 tablespoon butter

  • Salt and black pepper, to taste

  • 1 tablespoon chopped parsley (optional, for garnish)

Instructions

  • Prepare the Chicken
    If not already cooked, season chicken lightly with salt and pepper. Bake, sauté, or grill until fully cooked, then dice into bite-sized pieces.

  • Sauté the Garlic
    Heat olive oil in a pan over medium heat. Add minced garlic and sauté for 30 seconds to 1 minute, just until fragrant and lightly golden.

  • Combine Chicken and Cheese
    Add diced chicken to the pan and toss to coat in the garlic oil. Remove from heat and immediately stir in mozzarella and cheddar cheese while the chicken is still hot, allowing the cheese to begin melting.

  • Assemble the Wraps
    Lay tortillas flat. Spoon a generous portion of the cheesy garlic chicken mixture into the center of each tortilla. Fold in the sides and roll tightly like a burrito.

  • Toast the Wraps
    Melt butter in a skillet over medium heat. Place wraps seam-side down and cook for 2–3 minutes per side, pressing gently, until golden brown and crispy.

  • Serve
    Remove from heat and let rest for 1–2 minutes before slicing. Garnish with chopped parsley if desired and serve warm.

Notes

  • Use hot chicken: Warm chicken helps the cheese melt evenly before cooking.

  • Don’t overcook garlic: Burnt garlic can taste bitter—keep it lightly golden.

  • Cheese swaps: Try Monterey Jack, provolone, or a spicy pepper jack.

  • Extra crunch: Cook wraps on a cast-iron skillet for crispier edges.

  • Make it spicy: Add red pepper flakes or a drizzle of hot sauce to the filling.

Find it online: https://chocotune.com/cheesy-garlic-chicken-wraps/