These Cheesy Garlic Chicken Wraps are melty, creamy, and full of flavor — the ultimate quick lunch or easy weeknight dinner! Tender shredded chicken, fresh veggies, and a rich garlic-cheese filling all tucked into a warm golden tortilla… irresistible!
2 cups cooked shredded chicken
1 cup shredded mozzarella cheese
½ cup cream cheese, softened
¼ cup mayonnaise
2 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
4 large flour tortillas
1 cup fresh spinach leaves
½ cup diced tomatoes
¼ cup sliced green onions
1️⃣ Make the Filling
In a large bowl, mix shredded chicken, mozzarella cheese, cream cheese, mayonnaise, garlic, Italian seasoning, salt, and pepper until creamy and well combined.
2️⃣ Assemble the Wraps
Lay tortillas flat and spoon the chicken mixture down the center. Top with spinach, tomatoes, and green onions.
3️⃣ Roll Them Up
Fold in edges of each tortilla, then roll up tightly from bottom to top to form a wrap.
4️⃣ Toast & Serve (optional but recommended)
Place wraps seam-side down in a skillet over medium heat. Cook 2–3 minutes per side until golden and crisp. Slice in half and serve warm.
Add diced jalapeños or hot sauce for a spicy version
Swap mozzarella for cheddar or pepper jack for extra flavor
Replace chicken with turkey, shrimp, or rotisserie leftovers
Add lettuce instead of spinach for extra crunch