Cheesy Garlic Breadsticks: Crisp, Buttery, and Irresistibly Delicious
Have you ever wondered why a simple side like cheesy garlic breadsticks can completely steal the show? From the warm aroma of garlic butter to the stretchy pull of melted mozzarella, these breadsticks take ordinary dough and turn it into the star of the meal. Ready in about 20 minutes, they’re the perfect quick appetizer, side dish, or snack for any occasion!
Ingredients
-
1 lb pizza dough or bread dough
Smooth, elastic, and room-temp for easy stretching -
3 tbsp melted butter (or olive oil for lighter version)
-
2–3 cloves garlic, minced (or 1 tsp garlic powder)
-
1–1½ cups shredded mozzarella
-
¼ cup grated Parmesan (optional)
-
1 tsp dried oregano or Italian seasoning
-
Salt & black pepper to taste
-
Fresh parsley, chopped (optional) — garnish
Instructions
-
Preheat oven to 425°F (220°C). Lightly grease a baking sheet or line with parchment paper.
-
On a floured surface, roll or stretch the dough into a rectangle and transfer to your baking sheet.
-
Combine melted butter, garlic, salt, and pepper. Brush evenly over the dough. Sprinkle oregano/Italian seasoning.
-
Add mozzarella and Parmesan evenly across the dough.
-
Bake 10–15 minutes, until edges are golden and cheese is melted and bubbly.
-
Rest for 1–2 minutes. Slice into 1-inch breadsticks using a pizza cutter.
-
Garnish with fresh parsley if desired and serve warm.
Notes
-
Let the dough relax — if it springs back while shaping, rest 5 minutes and try again.
-
Extra crispy edges? Move the baking sheet to a lower rack for the last 2 minutes.
-
Make it spicy: Add crushed red pepper flakes before baking.
-
Dip game strong: Serve with warm marinara, ranch, or garlic butter.