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Cheesy Beef and Potato Soup: The Ultimate Comfort Food You’ll Make Again and Again

Cheesy Beef and Potato Soup: The Ultimate Comfort Food You’ll Make Again and Again
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Sink your spoon into a warm, comforting bowl of Cheesy Beef and Potato Soup. This rich and creamy soup is loaded with hearty ground beef, tender potatoes, and plenty of melted cheddar cheese. It’s easy to make, incredibly satisfying, and perfect for chilly nights or when you’re craving classic comfort food.

Ingredients

Scale

  • 1 lb ground beef

  • 1 large yellow onion, finely diced (about 1½ cups)

  • 1 tsp garlic, minced

  • 4 cups beef broth (32 oz)

  • 2 lb Yukon Gold potatoes, peeled and diced (about 4 cups)

  • 1 tsp paprika

  • ½ tsp kosher salt

  • ¼ tsp black pepper

  • 1½ cups mild cheddar cheese, shredded (plus more for garnish)

  • 1 cup heavy whipping cream

  • 1 tbsp cornstarch

  • 2 tbsp water

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Beef
    In a large pot or Dutch oven over medium heat, cook the ground beef and diced onion, breaking up the meat as it browns. Cook for 8–10 minutes, until the beef is fully cooked and the onion is softened. Drain excess grease.

  2. Add Garlic
    Stir in the minced garlic and cook for 1 minute, until fragrant.

  3. Simmer the Soup
    Add the beef broth, diced potatoes, paprika, salt, and pepper. Bring to a boil, then reduce the heat to medium-low. Simmer for 15–20 minutes, or until the potatoes are fork-tender.

  4. Melt the Cheese
    Gradually add the shredded cheddar cheese, stirring constantly and allowing it to fully melt before adding more.

  5. Add Cream
    Pour in the heavy cream and stir to combine. Let the soup heat through for 3–5 minutes.

  6. Thicken the Soup
    In a small bowl, whisk together the cornstarch and water. Slowly pour the slurry into the soup while stirring continuously. Simmer for 2–3 minutes, until thickened.

  7. Serve
    Garnish with chopped parsley and extra shredded cheese. Serve warm.

Notes

  • Extra flavor: Add a pinch of smoked paprika or a dash of hot sauce.

  • Creamier texture: Lightly mash some of the potatoes in the pot before adding the cheese.

  • Cheese tip: Use freshly shredded cheese for smoother melting.

  • Storage: Refrigerate leftovers for up to 3 days. Reheat gently on the stovetop.

Find it online: https://chocotune.com/cheesy-beef-and-potato-soup-the-ultimate-comfort-food-youll-make-again-and-again/