Cheeseburger Pockets are a fun, handheld twist on the classic cheeseburger. Juicy seasoned beef and melted cheese are tucked inside soft dough and baked until golden and irresistible. Perfect for weeknight dinners, kids’ lunches, game days, or meal prep—these pockets deliver big burger flavor in every bite.
1 lb ground beef
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
1 cup shredded cheddar cheese (or American cheese)
1 can refrigerated biscuit dough or pizza dough
2 tbsp ketchup
1 tbsp yellow mustard (optional)
1 tbsp diced pickles (optional)
1 egg, beaten (for egg wash)
Sesame seeds (optional, for topping)
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Cook the beef: In a skillet over medium heat, cook ground beef until browned. Drain excess fat. Season with salt, pepper, garlic powder, and onion powder. Remove from heat.
Prepare the dough: Separate biscuit dough or roll pizza dough and cut into equal portions. Flatten each piece into a 4–5 inch circle.
Fill the pockets: Add a spoonful of cooked beef to the center of each dough round. Top with cheese, ketchup, mustard, and pickles if using.
Seal: Fold dough over filling to form a pocket. Pinch edges tightly to seal.
Bake: Place pockets seam-side down on the baking sheet. Brush with egg wash and sprinkle with sesame seeds if desired.
Bake for 18–20 minutes, or until golden brown. Let cool slightly before serving.
Extra cheesy: Add cheese both under and over the beef.
Burger-style: Mix ketchup and mustard directly into the beef.
Healthier swap: Use ground turkey and whole-wheat dough.
Freezer-friendly: Freeze unbaked pockets and bake straight from frozen (add 5–7 minutes).
Dipping sauces: Serve with ketchup, burger sauce, or ranch.