Cajun Potato Soup Recipe — A Spicy, Creamy Southern Comfort Classic
Warm up your day with a bowl of this hearty and flavor-packed Cajun Potato Soup! Loaded with andouille sausage, tender potatoes, and a creamy, spicy broth, this comforting soup brings the bold flavors of the South straight to your table. It’s perfect for cozy weeknight dinners, potlucks, or anytime you crave a satisfying dish with a little kick. One spoonful and it’ll quickly become a family favorite!
Ingredients
Sausage
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1 tbsp vegetable oil
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1 ring (13.5 oz) andouille sausage — sliced ¼-inch thick
Vegetables
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1 large onion — diced (about 1 cup)
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½ cup diced celery (about 1 rib)
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½ red bell pepper — diced
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2 tsp minced garlic
Soup Base
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1 tsp Cajun seasoning (more to taste)
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½ tsp kosher salt
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½ tsp black pepper
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½ tsp paprika
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¼ tsp cayenne pepper
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4 cups chicken broth
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4 large russet potatoes — peeled & cubed
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½ cup heavy whipping cream
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1 cup shredded mild cheddar cheese
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Chopped parsley — for garnish
Instructions
1️⃣ Brown the Sausage
Heat vegetable oil in a large pot over medium heat. Add sliced andouille sausage and cook 3–4 minutes until browned. Remove and set aside.
2️⃣ Cook the Veggies
In the same pot, add onion, celery, and bell pepper. Cook 5–8 minutes until softened.
Add garlic and cook 1 minute more, just until fragrant.
3️⃣ Make the Soup Base
Add Cajun seasoning, salt, pepper, paprika, cayenne, chicken broth, and potatoes.
Bring to a simmer and cook 20–25 minutes, until potatoes are tender.
4️⃣ Add Cream & Cheese
Return sausage to the pot. Stir in heavy cream and cheddar cheese.
Simmer 5 more minutes, until cheese melts and soup thickens slightly.
5️⃣ Serve
Ladle into bowls. Garnish with parsley and enjoy hot!
Notes
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Thicker texture: Mash a few potatoes right in the pot.
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Extra spicy: Add more cayenne or swap in spicy andouille.
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Add veggies: Corn or green onions blend perfectly with Cajun flavors.
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More smoky flavor: Stir in a dash of smoked paprika.