Brownie Cake Pops — A Fun & Fudgy Chocolate Treat You’ll Crave!
If you’re looking for a dessert that delivers pure chocolate bliss in every bite, look no further than Brownie Cake Pops! These irresistible treats combine two beloved classics: fudgy brownies and festive cake pops. Whether you’re planning a birthday party, holiday celebration, or just want a delicious bite-sized dessert to enjoy at home, Brownie Cake Pops are the perfect choice.
With their soft and chewy brownie center coated in a crisp chocolate shell, it’s impossible to have just one. Plus, they look adorable on a dessert table and are incredibly easy to customize with different toppings, color themes, and sprinkles.
In this post, we’ll walk through everything you need to know—from the ingredients and step-by-step instructions to expert tips, variations, and storage suggestions. By the end, you’ll be a Brownie Cake Pops pro ready to impress!
🍫 Why You’ll Love Brownie Cake Pops
Brownie Cake Pops are more than just cute treats—here’s why they’re worth making:
✨ Simple ingredients — You can use boxed brownie mix or homemade brownies.
✨ Perfect texture — Chewy, chocolaty center with a smooth crunchy shell.
✨ Fun to decorate — Add sprinkles, drizzle chocolate, or themed designs.
✨ Great for parties! Kids and adults go crazy for them.
✨ Make ahead friendly — They can be stored or frozen for later.
If you love brownies and lollipops, these Brownie Cake Pops are the dreamy mashup you didn’t know you needed!
📝 Brownie Cake Pops Recipe
Prep Time: 20 minutes
Cook Time: 40 minutes
Chill Time: 1 hour
Total Time: 2 hours
Yield: 16 cake pops
Ingredients
Brownies
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18 oz Box Brownie Mix (prepared according to package)
Chocolate Coating & Decor
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12 oz Chocolate Melting Wafers
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Sprinkles, for decoration
Chocolate Cream Cheese Frosting
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4 oz Plain Cream Cheese (softened)
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4 tbsp Salted Butter (room temp)
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1 3/4 cups Powdered Sugar
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1/4 cup Unsweetened Cocoa Powder
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1 tbsp Heavy Cream
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1 tsp Vanilla Extract
Instructions
1️⃣ Bake and Cool Brownies
• Prepare brownies according to package instructions and let cool completely.
• Note: Avoid over-baking—fudgy brownies are ideal for cake pops.
2️⃣ Make the Chocolate Frosting
• Beat cream cheese and butter together until smooth.
• Add powdered sugar, cocoa powder, heavy cream, and vanilla.
• Mix until creamy and well-combined, set aside.
3️⃣ Form the Cake Pop Dough
• Trim off crispy brownie edges.
• Break brownies into pieces in a mixing bowl.
• Add 1 cup of frosting and mix with a hand mixer.
• Add an additional 1/4 – 1/2 cup frosting until dough rolls smoothly.
4️⃣ Shape the Cake Pops
• Roll dough into 1.5 tbsp-sized balls and place them on a parchment-lined tray.
• Chill for 15 minutes.
5️⃣ Attach Cake Pop Sticks
• Melt 1/4 cup chocolate wafers (30 seconds, then stir).
• Dip the end of each stick into chocolate, insert into brownie balls.
• Chill again for 30 minutes.
6️⃣ Dip in Chocolate
• Melt remaining wafers (30 sec + 15 sec increments).
• Dip each cake pop into chocolate, let excess drip off.
• Add sprinkles immediately before chocolate hardens.
7️⃣ Final Set
• Refrigerate 15 minutes to harden the coating.
• Serve and enjoy!
Nutrition Information
Per serving (1 Cake Pop):
231 calories | 36g carbs | 10g fat | 2g protein
(Sodium, vitamins, and mineral estimates included above.)
SEO Tip: Why Brownie Cake Pops Are Trending
If you search dessert ideas online, Brownie Cake Pops are everywhere. They’re popular because:
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They’re a visually appealing, handheld treat.
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Chocolate never goes out of style — especially brownies!
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They are perfect for social events and school parties.
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They can be themed for any holiday (Halloween, Christmas, Valentine’s Day, etc.).
Additionally, “Brownie Cake Pops” is a top dessert keyword right now thanks to food bloggers, Pinterest trends, and TikTok inspiration. So sharing your homemade versions will definitely get attention!
Decorating Ideas for Brownie Cake Pops
Want your pops to stand out? Try these fun decorations:
| Theme | Decoration Ideas |
|---|---|
| Birthday Party | Rainbow sprinkles, multicolored drizzle |
| Wedding | White chocolate coating + edible pearls |
| Christmas | Red & green sprinkles, crushed candy cane |
| Halloween | Orange drizzle, candy eyes |
| Valentine’s Day | Pink coating + heart sprinkles |
| Baby Shower | Blue or pink chocolate coloring |
Pro Tip 💡: Use colored candy melts to create stunning, professional-looking pops without extra hassle.
Best Chocolate for Cake Pops
Not all chocolate melts the same! Here’s what works best:
| Chocolate Type | Best for Dipping? | Notes |
|---|---|---|
| Melting wafers | ⭐⭐⭐⭐⭐ | Smooth finish, hardens fast |
| Candy melts | ⭐⭐⭐⭐ | Great for colors & themes |
| Real chocolate bars | ⭐⭐⭐ | Delicious but can crack easier |
| Chocolate chips | ⭐⭐ | Needs thinning & overheats easily |
To prevent cracks, always let chocolate-covered pops set slowly in the fridge—not the freezer.
💡 Tips & Troubleshooting
✔ Chill dough well so it doesn’t fall off the stick
✔ Don’t over-bake brownies — keep them fudgy
✔ If chocolate is too thick, add a teaspoon of coconut oil
✔ Stick falls out? Chill longer or dip deeper into chocolate
✔ Add frosting gradually — too much makes pops mushy
Perfection is a process! Even if one falls apart… no one complains about brownie scraps. 😋
Variations of Brownie Cake Pops
Make your Brownie Cake Pops uniquely yours! Try these flavors:
🍫 Double Chocolate — Add mini chocolate chips inside
🥜 Peanut Butter Brownie Pops — Stir in PB frosting and top with chopped peanuts
☕ Mocha Cake Pops — Add espresso powder to frosting
🔥 Mexican Hot Chocolate — Sprinkle with cinnamon + cayenne
🌰 Nutella Center — Stuff the middle with a Nutella dollop
🍫✨ Oreo Brownie Pops — Mix in crushed Oreos
You can also make mini brownie pops for larger gatherings—double the serving size without doubling the calories!
Serving & Display Ideas
If you’re hosting a celebration, showcase your pops like a dessert pro:
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Arrange on a foam block covered in decorative paper
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Wrap each pop in clear treat bags with cute ribbons
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Style by theme: matching colors + party decor
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Add a chalkboard sign labeling them “Brownie Cake Pops”
These little touches make them Instagram-worthy!
🧊 Storing Brownie Cake Pops
Make ahead? Absolutely!
| Storage Method | How Long? | Notes |
|---|---|---|
| Room Temp | 3–5 days | Keep in airtight container |
| Refrigerator | Up to 2 weeks | Avoid moisture buildup |
| Freezer | Up to 3 months | Wrap individually for best texture |
To thaw: let pops sit at room temperature for 20–30 minutes before serving.
Using Homemade Brownies Instead of Box Mix
You can totally use your favorite homemade brownie recipe! Just keep these tips in mind:
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Choose a fudgy brownie recipe (no leavening or cake-like texture)
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Avoid adding nuts to the batter (texture becomes chunky)
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Let brownies cool completely before mixing
Homemade lovers, unite! ❤️
PrintBrownie Cake Pops — A Fun & Fudgy Chocolate Treat You’ll Crave!
These Brownie Cake Pops are a fun twist on the classic cake pop — but even richer! With a fudgy brownie center, creamy chocolate frosting mixed in for the perfect texture, and a crunchy chocolate shell with sprinkles, every bite tastes like a bite-sized chocolate indulgence. Perfect for parties, holidays, birthdays, and gifting!
Ingredients
Brownie Base
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1 box (≈18 oz) brownie mix + ingredients listed on box
Chocolate Coating
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12 oz chocolate melting wafers
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Sprinkles — for decoration
Chocolate Cream Cheese Frosting
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4 oz plain cream cheese, softened
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4 tbsp salted butter, softened
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1¾ cups powdered sugar
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¼ cup unsweetened cocoa powder
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1 tbsp heavy cream
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1 tsp vanilla extract
Instructions
Step 1 — Bake the Brownies
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Prepare brownies according to package directions.
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Allow them to cool completely.
Step 2 — Make the Frosting
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In a large bowl, beat softened cream cheese + butter until creamy.
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Add powdered sugar, cocoa powder, heavy cream, and vanilla.
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Mix until smooth and set aside.
Step 3 — Form the Cake Pops
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Trim off brownie edges if too crispy.
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Break remaining brownies into a large bowl.
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Add 1 cup frosting and mix with a hand mixer.
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Add ¼–½ cup more frosting as needed — dough should hold its shape when rolled.
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Scoop and roll 1½ tbsp balls. Place on a parchment-lined tray.
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Chill for 15 minutes.
Step 4 — Attach Sticks
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Melt ¼ cup chocolate wafers (≈30 seconds).
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Dip the end of each cake pop stick in chocolate and insert into a brownie ball.
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Chill again for 30 minutes.
Step 5 — Dip & Decorate
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Melt remaining chocolate wafers in 30-second then 15-second increments until smooth.
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Dip each cake pop, letting excess drip off.
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Add sprinkles immediately before chocolate sets.
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Chill 15 minutes to harden the shell.
Notes
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Fully cooled brownies help prevent crumbs in the coating.
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If pops crack while dipping → the chocolate is too hot or pops too cold — let them warm slightly.
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If pops won’t stay on sticks → add a little more frosting for stability.
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Use good-quality melting chocolate for the smoothest finish.
Why These Brownie Cake Pops Are the BEST
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The frosting adds rich creaminess that makes rolling easy
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The chocolate shell gives that perfect crunch
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They’re adorable, portable, and always a hit
It’s the kind of treat people ask for the recipe after one bite!
Final Thoughts: Brownie Cake Pops for Every Celebration
Whether you’re an experienced baker or just starting out, Brownie Cake Pops are one of the most rewarding desserts you can make. They’re simple yet impressive, offering everything you love about brownies—moist, chocolaty richness—in a playful and portable form.
This recipe is endlessly adaptable, making it perfect for birthdays, holidays, bake sales, wedding dessert tables, school parties, or just a fun weekend baking project. Once you get the hang of dipping and decorating, you’ll want to create new styles for every occasion!
If you’re craving a treat that’s cute, delicious, and comforting, give these Brownie Cake Pops a try. One taste and you’ll understand why they’ve become a modern dessert must-have.
Happy baking—and even happier snacking!
