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Breakfast Rolls

Breakfast Rolls
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These Breakfast Rolls are a hearty, crowd-pleasing breakfast made with fluffy crescent dough rolled up with scrambled eggs, savory sausage, crispy bacon, and plenty of melty cheese. Thanks to pre-made dough, they’re easy to assemble and perfect for busy mornings, brunch gatherings, or make-ahead breakfasts the whole family will love.

Ingredients

Scale

  • 4 large eggs

  • 2 tablespoons red bell pepper, finely diced

  • 1 tablespoon milk

  • ¼ teaspoon black pepper

  • 2 (8-ounce) cans crescent dough sheets

  • ⅓ cup whipped chive and onion cream cheese

  • 8 ounces ground breakfast sausage, cooked

  • 4 slices bacon, cooked and crumbled

  • 1½ cups shredded cheddar cheese

Instructions

  1. Preheat the oven
    Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan with cooking spray.

  2. Prepare the eggs
    In a mixing bowl, whisk together the eggs, red bell pepper, milk, and black pepper. Scramble the eggs in a skillet over medium heat until just set. Remove from heat and let cool slightly.

  3. Prepare the dough
    Unroll both cans of crescent dough sheets. Place them side by side and pinch the long edges together to form one large rectangle.

  4. Assemble the filling
    Spread the whipped chive and onion cream cheese evenly over the dough. Top with the scrambled eggs, cooked sausage, crumbled bacon, and shredded cheddar cheese.

  5. Roll and slice
    Starting from one long edge, roll the dough tightly into a log. Using a serrated knife, slice into 12 equal rolls.

  6. Bake
    Arrange the rolls in the prepared baking pan. Bake for 24–26 minutes, or until the tops are golden brown and the rolls are cooked through.

  7. Serve
    Serve warm for best flavor and texture.

Notes

  • Let the eggs cool slightly before adding them to the dough to prevent melting the cream cheese

  • Roll tightly to keep the filling from spilling out

  • Use pre-cooked sausage and bacon to save time

  • Customize the cheese with Colby Jack, mozzarella, or pepper jack

  • Add veggies like spinach, onions, or mushrooms for extra flavor

Find it online: https://chocotune.com/breakfast-rolls/