Best French Toast Recipe
There’s truly an art to making the best French toast, and it comes down to achieving the perfect balance of buttery, crisp edges and soft, custardy centers. With the right bread, a rich custard, and proper cooking technique, this classic breakfast transforms into something truly special. These tips and tricks will help you make restaurant-quality French toast right at home.
Ingredients
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1 loaf challah or brioche bread, cut into thick slices
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2 cups half-and-half or heavy cream
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4 large eggs
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¼ cup sugar
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2 teaspoons vanilla extract
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½ teaspoon cinnamon
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Salted butter, for cooking
Instructions
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Slice the challah or brioche into thick slices. Day-old or slightly stale bread works best because it absorbs the custard without falling apart.
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In a large bowl, whisk together the cream (or half-and-half), eggs, sugar, vanilla extract, and cinnamon until fully combined.
Tip: Use a blender or immersion blender to fully incorporate the cinnamon into the custard. -
Dip each slice of bread into the custard mixture, allowing it to soak for about 20 seconds per side. Let excess custard drip off before cooking.
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Heat a skillet over medium-low heat. Add a generous amount of salted butter.
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Place soaked bread into the skillet and cook low and slow. Cook each side for 3–5 minutes, until golden brown and cooked through.
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If the toast browns too quickly, reduce the heat to low.
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Serve immediately with powdered sugar, butter, and real maple syrup.
Notes
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Use enriched bread: Brioche or challah creates a richer, softer interior.
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Cook low and slow: This ensures the custard cooks through without burning the outside.
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Don’t skimp on butter: Butter is key for flavor and golden, crisp edges.
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Fully soak—but don’t oversoak: About 20 seconds per side gives the best texture.
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Serve right away: French toast is best hot and fresh from the pan.
Find it online: https://chocotune.com/best-french-toast-recipe/