Print

Bang Bang Shrimp Tacos

Bang Bang Shrimp Tacos
Print Recipe

Crispy shrimp, spicy-creamy bang bang sauce, and fresh toppings all wrapped in a soft tortilla — these Bang Bang Shrimp Tacos are the perfect mix of flavor and texture. Whether it’s taco night or a weekend treat, this recipe is guaranteed to be a hit at the table!

Ingredients

Scale

For the Shrimp:

  • 1 lb large shrimp, peeled and deveined

  • 1 cup buttermilk

  • 1 cup all-purpose flour (use gluten-free flour if needed)

  • 1 teaspoon paprika

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • ½ teaspoon cayenne pepper

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • 1 cup panko breadcrumbs (use gluten-free if needed)

  • Oil for frying

For the Bang Bang Sauce:

  • ½ cup mayonnaise

  • 2 tablespoons sweet chili sauce

  • 1 tablespoon sriracha (adjust to desired heat level)

For Serving:

  • 8 small flour tortillas (or corn for gluten-free)

  • 2 cups shredded cabbage

  • 1 avocado, sliced

  • Lime wedges

Instructions

1️⃣ Marinate Shrimp
Place shrimp in buttermilk and refrigerate for at least 30 minutes to tenderize and add flavor.

2️⃣ Season the Coating
In a bowl, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

3️⃣ Dredge & Bread
Shake excess buttermilk off shrimp. Coat in seasoned flour, dip back into buttermilk, then coat in panko. Press lightly so breadcrumbs stick.

4️⃣ Fry Until Crispy
Heat about 1 inch of oil in a skillet over medium-high heat. Fry shrimp in batches for 2–3 minutes per side, until golden. Drain on paper towels.

5️⃣ Make the Sauce
Whisk mayo, sweet chili sauce, and sriracha together. Adjust spice to taste.

6️⃣ Assemble Tacos
Fill warm tortillas with cabbage, crispy shrimp, avocado slices, and a generous drizzle of bang bang sauce.

7️⃣ Serve
Add lime wedges for squeezing over the top. Enjoy immediately!

Notes

  • Swap shrimp for crispy tofu or cauliflower for a vegetarian version

  • Add extra crunch with pickled jalapeños or sliced radishes

  • Toast or char your tortillas for better texture and flavor

  • Air-fryer option: 400°F (200°C), 8–10 minutes, flipping halfway

Find it online: https://chocotune.com/bang-bang-shrimp-tacos/