Amish Hamburger Steak Bake
Amish Hamburger Steak Bake is classic comfort food at its best. Juicy hamburger patties are baked low and slow in a rich, creamy onion gravy, creating a hearty, old-fashioned dinner that feels like it came straight from grandma’s kitchen. Simple ingredients, big flavor, and perfect served over mashed potatoes or egg noodles.
Ingredients
Hamburger Steaks
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2 lbs ground beef (80/20 blend for best flavor)
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½ cup breadcrumbs (plain or seasoned)
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1 egg, beaten
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1 onion, finely diced
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2 teaspoons salt
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1 teaspoon black pepper
Creamy Gravy
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3 tablespoons butter
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3 tablespoons all-purpose flour
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2 cups beef broth (low sodium preferred)
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1 cup heavy cream
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1 onion, sliced
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1 teaspoon garlic powder
Instructions
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In a large bowl, gently combine the ground beef, breadcrumbs, beaten egg, diced onion, salt, and black pepper. Do not overmix.
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Shape the mixture into 6–8 oval-shaped patties. Set aside.
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Heat an oven-safe skillet over medium heat. Brown the patties for 3–4 minutes per side until golden. Remove and set aside.
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In the same skillet, melt the butter. Add the sliced onions and cook until softened.
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Sprinkle in the flour and cook for 2 minutes, stirring constantly.
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Slowly whisk in the beef broth and heavy cream until smooth. Add garlic powder.
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Nestle the browned patties back into the gravy.
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Cover tightly and bake at 350°F (175°C) for 45 minutes.
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Uncover and bake for an additional 15 minutes to thicken the gravy.
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Remove from the oven and let rest for 10 minutes before serving.
Notes
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Use 80/20 ground beef for the juiciest hamburger steaks.
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Don’t overmix the meat, or the patties may become dense.
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Brown first, bake later—this adds flavor and helps the patties hold together.
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If the gravy thickens too much, stir in a splash of warm beef broth before serving.
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This dish pairs perfectly with mashed potatoes, buttered noodles, or steamed green beans.
Find it online: https://chocotune.com/amish-hamburger-steak-bake/