Air Fryer Teriyaki Chicken – The Ultimate Guide to a Quick, Flavor-Packed Dinner
This Air Fryer Teriyaki Chicken is an easy, flavorful dinner that’s ready in under 15 minutes of cooking time. Juicy, tender chicken pieces are coated in a sticky, savory-sweet teriyaki sauce and cooked to perfection in the air fryer. It’s a great low-carb, gluten-free option that’s perfect for busy weeknights and meal prep.
Ingredients
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1–1.25 pounds boneless, skinless chicken thighs or chicken breast
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⅔ cup teriyaki sauce (homemade or store-bought)
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Chopped scallions, optional (for garnish)
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Sesame seeds, optional (for garnish)
Instructions
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Prepare the Chicken
Pat the chicken dry with paper towels. Cut it into 1–1½ inch cubes and place it in a medium bowl. -
Marinate
Pour the teriyaki sauce over the chicken and toss until evenly coated. Cover and marinate for at least 30 minutes or up to 1 hour.
Tip: If marinating longer than 30 minutes, refrigerate the chicken. -
Preheat the Air Fryer
Preheat the air fryer to 400°F (204°C). Lightly spray the basket with non-aerosol cooking spray. -
Cook
Place the chicken in the air fryer basket in a single layer. Cook for 12–15 minutes, shaking or flipping halfway through, until the internal temperature reaches 165°F (74°C). -
Serve
Remove the chicken from the air fryer and serve immediately. Garnish with chopped scallions and sesame seeds if desired.
Notes
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Chicken thighs are juicier, while chicken breast cooks slightly faster—check breasts around 8–10 minutes.
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Avoid overcrowding the basket so the chicken cooks evenly.
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For extra sticky sauce, brush on a little more teriyaki sauce during the last 2 minutes of cooking.
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Pair with steamed rice, cauliflower rice, or sautéed vegetables for a complete meal.