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Air Fryer Lasagna Fritta (Olive Garden Copycat)

Air Fryer Lasagna Fritta (Olive Garden Copycat)
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This Air Fryer Lasagna Fritta is a delicious copycat of the famous Olive Garden appetizer. Rolled lasagna noodles are filled with a rich, creamy five-cheese mixture, breaded, and air-fried until golden and crispy on the outside while staying gooey and cheesy inside. It’s the perfect appetizer for parties, holidays, or anytime you want a restaurant-style dish made right at home—with less oil and all the flavor.

Ingredients

Scale

Lasagna Rolls

  • 10 oz lasagna noodles (about 10 noodles)

  • 15 oz whole milk ricotta cheese

  • ½ cup freshly grated Parmesan cheese

  • ½ cup freshly grated Romano cheese

  • ½ cup freshly grated Asiago cheese

  • ½ cup freshly grated mozzarella cheese

  • 2 tablespoons Italian seasoning

  • 2 large eggs

Breading

  • 1½ cups Italian breadcrumbs or panko

  • 2 tablespoons olive oil

  • ½ cup finely grated Parmesan cheese

  • 2 large eggs

For Cooking

  • Olive oil spray (air fryer method)

For Serving (Optional)

  • Marinara sauce

  • Alfredo sauce

Instructions

1. Prepare the Noodles

Boil lasagna noodles according to package directions until al dente. Drain and rinse with cold water so they are easy to handle. If the noodles have ribbon edges, trim them off for smoother rolling.

2. Make the Cheese Filling

In a medium bowl, mix ricotta, Parmesan, Romano, Asiago, mozzarella, Italian seasoning, and eggs until smooth and well combined.

3. Assemble the Lasagna Rolls

Lay noodles flat and spread an even layer of cheese mixture over each noodle. Roll tightly into 2–3 inch rolls.

4. Freeze

Place the rolls on a parchment-lined tray or container so they don’t touch. Freeze for 1–2 hours until firm. This helps them hold their shape during breading and cooking.

5. Bread the Rolls

Whisk eggs in one bowl. In another bowl, combine breadcrumbs, Parmesan cheese, and olive oil.
Dip each frozen roll into egg, then coat well in the breadcrumb mixture.

6. Air Fry

Preheat the air fryer to 375°F (190°C). Lightly spray the basket with oil.
Place lasagna fritta in a single layer and spray the tops lightly.
Cook for 7–8 minutes, flip carefully, spray again, and cook another 7–8 minutes until golden and crispy.

7. Serve

Serve hot with warm marinara sauce, Alfredo sauce, or both.

Notes

  • Freezing is essential: Don’t skip this step—it prevents the cheese from leaking out.

  • Use freshly grated cheese for the best flavor and melting texture.

  • Avoid overcrowding the air fryer basket to ensure even crisping.

  • Serve immediately for the crispiest texture.

Find it online: https://chocotune.com/air-fryer-lasagna-fritta-olive-garden-copycat/