Air Fryer Garlic Butter Steak Bites – The Ultimate Guide to Juicy, Flavor-Packed Perfection
Imagine tender, juicy steak bites coated in a rich garlic butter sauce—crispy on the outside, soft and flavorful on the inside. These Air Fryer Garlic Butter Steak Bites are quick, simple, and perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. Ready in minutes, they deliver big flavor with minimal effort.
Ingredients
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650 g (22.9 oz) sirloin steak (or steak of choice), trimmed and cubed
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1 teaspoon sweet paprika
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½ teaspoon salt
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½ teaspoon black pepper
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½ teaspoon onion powder
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Pinch of red chili flakes (optional)
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Low-calorie cooking spray
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2 teaspoons minced garlic (or lazy garlic)
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2 tablespoons salted butter, melted
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1½ tablespoons fresh parsley, chopped (plus extra for garnish)
Instructions
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Season the Steak
Place the steak cubes in a bowl. Add paprika, salt, black pepper, onion powder, and chili flakes. Toss well until evenly coated. -
Lightly Oil
Spray the steak pieces with low-calorie cooking spray and toss again for even coverage. -
Preheat the Air Fryer
Preheat to 200°C / 400°F for 5 minutes. -
Air Fry
Arrange the steak bites on the air fryer grill plate in a single layer. Cook for 6 minutes, turning halfway. -
Keep the Juices
Remove the steak and carefully lift out the grill plate, leaving the juices in the bottom of the basket—this becomes your sauce. -
Add Garlic Butter
Return the steak bites to the basket. Add minced garlic, melted butter, and chopped parsley. Toss gently. -
Final Cook
Air fry for 1–2 more minutes until fragrant and glossy. -
Finish & Serve
Garnish with extra parsley and adjust seasoning with salt and pepper. Serve immediately and enjoy!
Notes
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Don’t overcrowd the air fryer—cook in batches if needed for proper browning.
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Use room-temperature steak for more even cooking.
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Adjust doneness: Add 1–2 minutes for medium-well, or reduce time slightly for rarer steak.
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Swap herbs: Try thyme or rosemary if you don’t have parsley.