Air Fryer Garlic Butter Steak Bites: The Ultimate Guide to a Juicy, Flavor-Packed Meal
These Air Fryer Garlic Butter Steak Bites are rich, juicy, and bursting with flavor. Perfectly seasoned sirloin steak is air-fried until tender, then tossed in a luscious garlic butter sauce with fresh parsley. Ready in minutes, this recipe is ideal for busy weeknights, easy entertaining, or a protein-packed meal with your favorite sides.
Ingredients
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650 g (22.9 oz) sirloin steak, trimmed and cubed
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1 teaspoon sweet paprika
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½ teaspoon salt
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½ teaspoon black pepper
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½ teaspoon onion powder
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Pinch of red chili flakes (optional)
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Low-calorie cooking spray
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2 teaspoons minced garlic
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2 tablespoons salted butter, melted
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1½ tablespoons fresh parsley, chopped (plus more for garnish)
Instructions
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Season the steak:
Place the steak cubes in a bowl. Add paprika, salt, black pepper, onion powder, and red chili flakes. Toss until evenly coated. -
Lightly oil:
Spray the seasoned steak with low-calorie cooking spray and toss again for even coverage. -
Preheat air fryer:
Preheat the air fryer to 200°C (400°F) for 5 minutes. -
Air fry:
Arrange steak bites in a single layer on the air fryer grill plate or basket. Cook for 6 minutes, turning halfway through. -
Create the sauce:
Remove steak bites and carefully take out the grill plate, leaving the juices in the basket. -
Add garlic butter:
Return steak bites to the basket. Add minced garlic, melted butter, and parsley. Toss to coat. -
Final cook:
Air fry for 1–2 minutes more until fragrant and glossy. -
Serve:
Garnish with extra parsley and adjust seasoning with salt and pepper if needed. Serve hot.
Notes
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Use even-sized cubes: This ensures quick and even cooking.
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Don’t overcook: Steak bites cook fast—check early to keep them tender.
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Customize doneness: Reduce time slightly for medium-rare, add 1–2 minutes for well done.
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Great pairings: Serve with roasted vegetables, mashed potatoes, rice, or a fresh salad.