These Air Fryer Biscuits are the viral TikTok shortcut everyone loves. Using canned biscuits, you can get fluffy, golden rolls in just 5 minutes—no long oven preheat, no waiting around. They’re crisp on the outside, soft in the middle, and perfect for breakfast, dinner, or a quick snack with butter and jam.
1 can refrigerated biscuits (Grands-style or similar)
Non-stick cooking spray
Preheat the air fryer
Preheat to 375°F (190°C) for 5 minutes using the air crisp (or air fry) function.
Prepare the basket
Lightly spray the air fryer basket with non-stick cooking spray.
Add the biscuits
Place the biscuits in a single layer in the basket. Make sure they do not touch, as they expand while cooking.
Air fry
Cook at 375°F for 4–5 minutes, until the biscuits are puffed up and golden brown.
Serve
Carefully remove from the basket and serve warm with melted butter, honey, or jelly.
Don’t overcrowd the basket—cook in batches if needed.
Flip if needed: Some air fryers cook unevenly; flip halfway if your tops brown faster than the bottoms.
Extra buttery: Brush with melted butter right after cooking for bakery-style flavor.
Add-ons: Sprinkle garlic butter, cinnamon sugar, or shredded cheese before cooking for fun variations.