One Pot Chicken Dumpling Soup (with Refrigerated Biscuit Dough)

There’s something undeniably comforting about a warm bowl of chicken dumpling soup. It’s cozy, nostalgic, and deeply satisfying—especially on chilly nights or when you’re craving something hearty and homemade. This One Pot Chicken Dumpling Soup (with Refrigerated Biscuit Dough) delivers all the classic flavors of traditional chicken and dumplings, but with a modern, weeknight-friendly shortcut that makes it incredibly easy to prepare.

Instead of making dumplings from scratch, this recipe uses refrigerated biscuit dough, transforming it into soft, fluffy dumplings that cook directly in the soup. The result is a rich, creamy broth filled with tender rotisserie chicken, hearty vegetables, aromatic herbs, and pillowy dumplings that soak up every bit of flavor. Best of all, everything comes together in one pot, which means minimal cleanup and maximum comfort.

This soup is perfect for busy families, beginner cooks, or anyone who wants homemade comfort food without spending hours in the kitchen. Whether you’re feeding a crowd, meal-prepping for the week, or simply craving a cozy bowl of soup, this recipe checks all the boxes.

If you’re looking for a foolproof, family-approved comfort meal, One Pot Chicken Dumpling Soup (with Refrigerated Biscuit Dough) deserves a permanent spot in your recipe rotation.

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Why You’ll Love This One Pot Chicken Dumpling Soup

This recipe has quickly become a favorite in many kitchens, and for good reason. Here’s why it stands out:

One Pot Wonder

Everything cooks in a single pot—from the vegetables to the dumplings—making cleanup fast and stress-free.

Easy Dumpling Shortcut

Refrigerated biscuit dough creates fluffy dumplings with zero kneading or rolling. It’s a simple trick that tastes completely homemade.

Creamy, Cozy, and Comforting

The broth is rich and creamy without being heavy, infused with herbs and classic chicken soup flavors.

Family-Friendly

This soup is hearty, filling, and mild enough for kids while still satisfying for adults.

Ready in About 40 Minutes

Perfect for weeknights when you want something homemade but don’t have all evening to cook.

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What Makes This Recipe Special

Traditional chicken and dumplings can be time-consuming, often requiring homemade dough and long simmer times. This One Pot Chicken Dumpling Soup (with Refrigerated Biscuit Dough) keeps all the comfort while eliminating the hassle.

Using rotisserie chicken saves time and adds deep, savory flavor. Biscuit dough dumplings steam beautifully on top of the soup, becoming light and fluffy instead of dense or gummy. The creamy base, enhanced with herbs like sage and thyme, tastes like it simmered all day—even though it didn’t.

This recipe is also incredibly flexible. You can easily adjust the vegetables, swap herbs, or lighten it up depending on your preferences.

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Recipe Details

• Total Time: 40 minutes

• Servings: 8–10

• Cuisine: American Comfort Food

• Method: One Pot

• Difficulty: Easy

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Ingredients for One Pot Chicken Dumpling Soup (with Refrigerated Biscuit Dough)

Soup Base

• 4 tablespoons butter

• 1 small yellow onion, diced

• 1 cup carrots, sliced

• 1 cup celery, sliced

• 6 cloves garlic, minced

• 1 tablespoon Italian seasoning

• 2 teaspoons dried sage

• 1 teaspoon fresh thyme leaves (optional)

• 3 tablespoons all-purpose flour

• 4 cups chicken broth

• 2 cups shredded rotisserie chicken

• 2 cups heavy cream

• 1 cup frozen peas

• 2 bay leaves

• Kosher salt, to taste

• Freshly cracked black pepper, to taste

Dumplings

• 1 (16.3 oz) can refrigerated biscuit dough

• Additional flour, for tossing

Garnish

• Fresh parsley, chopped

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Step-by-Step Instructions

1. Sauté the Vegetables

Melt the butter in a large pot or Dutch oven over medium-high heat. Add the diced onion, carrots, and celery along with a generous pinch of salt and black pepper. Cook for about 8 minutes, stirring frequently, until the vegetables soften and the onion becomes translucent.

This step builds the flavor foundation of your soup, so don’t rush it.

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2. Prepare the Dumplings

While the vegetables cook, cut each biscuit into 6 equal pieces using a sharp knife or kitchen shears. Toss the pieces lightly in flour to prevent sticking, then set aside.

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3. Build the Flavor Base

Reduce the heat to medium. Add the minced garlic, Italian seasoning, dried sage, and thyme. Stir constantly for about 30 seconds until fragrant.

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4. Thicken the Soup

Sprinkle the flour evenly over the vegetables and stir well to coat everything. Cook for 1 minute, stirring constantly, to eliminate the raw flour taste.

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5. Add Liquids and Chicken

Slowly pour in a small amount of chicken broth to deglaze the pot, scraping up any browned bits from the bottom. Add the remaining broth, shredded chicken, heavy cream, frozen peas, and bay leaves. Stir to combine.

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6. Simmer

Bring the soup to a gentle simmer over medium-high heat. Once simmering, reduce the heat slightly to maintain a steady but gentle bubble.

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7. Cook the Dumplings

Gently place the floured biscuit pieces on top of the soup. Do not stir or submerge them. Cover the pot tightly, reduce the heat to low, and simmer for 15 minutes without lifting the lid.

The trapped steam is what cooks the dumplings and makes them fluffy.

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8. Finish and Serve

After 15 minutes, check a dumpling with a toothpick—it should come out clean. Remove the bay leaves and season the soup generously with salt and pepper. Garnish with fresh parsley and serve warm.

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Pro Tips for Perfect Chicken Dumpling Soup

• Don’t lift the lid while the dumplings cook—steam is essential

• Season at the end for the best flavor balance

• Use rotisserie chicken for speed and flavor

• Cut dumplings evenly so they cook at the same rate

• Keep the simmer gentle to prevent dense dumplings

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Variations to Try

Vegetable-Loaded Version

Add mushrooms, corn, or green beans for extra texture and nutrition.

Extra Creamy

Stir in an additional ½ cup of heavy cream at the end.

Herb Swap

Try rosemary, poultry seasoning, or fresh dill for a different flavor profile.

Lighter Option

Use half-and-half instead of heavy cream and reduce butter slightly.

Spicy Kick

Add crushed red pepper flakes or a dash of hot sauce for heat.

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Make-Ahead and Meal Prep Tips

This soup is best enjoyed fresh, but you can prep parts of it ahead of time:

• Chop vegetables up to 2 days in advance

• Shred chicken ahead and refrigerate

• Assemble everything except dumplings, then add them fresh when reheating

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Storage and Reheating

Refrigerator

Store leftovers in an airtight container for up to 3 days.

Freezing

Freezing is not recommended, as the dumplings can become soggy and lose texture.

Reheating

Reheat gently on the stovetop over low heat, stirring carefully to avoid breaking the dumplings. Add a splash of broth if needed.

Print

Nutrition Information (Approximate, Per Serving)

• Calories: 430 kcal

• Protein: 22 g

• Carbohydrates: 30 g

• Fat: 26 g

• Fiber: 3 g

• Sodium: ~620 mg

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Frequently Asked Questions

Can I use homemade dumplings instead of biscuit dough?

Yes, but biscuit dough is what makes this recipe quick and foolproof.

Why are my dumplings dense?

The soup may have boiled too hard or the lid was lifted during cooking.

Can I make this gluten-free?

Use gluten-free biscuits and a gluten-free flour blend for thickening.

Can I use leftover chicken?

Absolutely. Any cooked, shredded chicken works well.

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Serving Suggestions

Serve this One Pot Chicken Dumpling Soup (with Refrigerated Biscuit Dough) with:

• Crusty bread or dinner rolls

• A simple green salad

• Roasted vegetables

• Crackers or garlic toast

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Why This Recipe Works for Busy Families

This soup is filling, comforting, and incredibly forgiving. It’s easy to customize, hard to mess up, and loved by kids and adults alike. With minimal prep and just one pot, it’s the kind of recipe you’ll return to again and again—especially on hectic weeknights.

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Final Thoughts

This One Pot Chicken Dumpling Soup (with Refrigerated Biscuit Dough) proves that comfort food doesn’t have to be complicated. With simple ingredients, smart shortcuts, and one pot, you can create a meal that feels warm, nostalgic, and deeply satisfying.

The creamy broth, tender chicken, hearty vegetables, and fluffy biscuit dumplings come together in perfect harmony, making this soup a guaranteed crowd-pleaser. Whether you’re cooking for family, friends, or just yourself, this recipe delivers big comfort with minimal effort.