Cheesy Stuffed Potato Cakes (2 Ingredients)

Cheesy Stuffed Potato Cakes (2 Ingredients) are proof that simple ingredients can create incredibly comforting, crave-worthy food. Crispy and golden on the outside, soft and fluffy on the inside, and hiding a pocket of melty, gooey cheese in the center, these potato cakes are everything we love about comfort food—without complicated steps or long ingredient lists.

If you’re looking for an easy snack, budget-friendly side dish, or a clever way to turn humble potatoes into something special, this recipe is for you. Made with just potatoes and starch (plus cheese for stuffing), these cakes come together quickly and rely on pantry staples you likely already have on hand. Once you take your first bite and that cheese stretches out, you’ll understand why it’s almost impossible to eat just one.

Whether you serve them as a snack, appetizer, or side dish, Cheesy Stuffed Potato Cakes (2 Ingredients) are guaranteed to disappear fast.

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Why You’ll Love These Cheesy Stuffed Potato Cakes (2 Ingredients)

There are countless potato recipes out there, but these cheesy stuffed potato cakes stand out for several reasons:

• Minimal ingredients: You only need potatoes and starch for the dough

• Naturally gluten-free: Potato starch or cornstarch keeps them light and tender

• Crispy outside, soft inside: The perfect contrast of textures

• Melty cheese center: Every bite delivers cheesy goodness

• Budget-friendly: Affordable ingredients with big flavor

• Versatile: Serve as a snack, side, or comfort-food meal

These cakes feel indulgent, yet they’re made with wholesome ingredients and no complicated techniques.

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What Are Cheesy Stuffed Potato Cakes?

Cheesy stuffed potato cakes are pan-fried patties made from mashed potatoes mixed with starch, shaped into thick discs, and filled with cubes of cheese. As they cook, the outside becomes crisp and golden while the inside stays tender and fluffy. The cheese melts in the center, creating a rich, creamy filling.

Versions of potato cakes exist across many cuisines, but this recipe keeps things ultra-simple, focusing on technique rather than long ingredient lists. That’s what makes Cheesy Stuffed Potato Cakes (2 Ingredients) such a standout recipe—you get maximum flavor and texture with minimal effort.

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Recipe Details

• Recipe Name: Cheesy Stuffed Potato Cakes (2 Ingredients)

• Servings: 11 potato cakes

• Prep Time: 5 minutes

• Cook Time: 25 minutes

• Total Time: 30 minutes

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Equipment You’ll Need

You don’t need any fancy tools to make these potato cakes:

• Large pot (for boiling potatoes)

• Mixing bowl

• Fork or potato masher

• Long griddle pan or large nonstick skillet

• Spatula

Simple equipment, simple process, incredible results.

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Ingredients for Cheesy Stuffed Potato Cakes (2 Ingredients)

This recipe keeps things intentionally minimal while still delivering amazing flavor and texture.

• 2 lbs (0.91 kg) gold potatoes, peeled

• ⅔ cup (100 g) potato starch (or cornstarch)

• Salt and black pepper, to taste

• 4 oz (113 g) fontina cheese, cut into small cubes (or mozzarella)

• Olive oil, for cooking

Why gold potatoes?
Gold or Yukon potatoes have the perfect balance of starch and moisture, creating a smooth dough that holds together beautifully without becoming gummy.

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Step-by-Step Instructions

1. Cook the Potatoes

Bring a large pot of water to a boil. Cut the peeled potatoes into small, evenly sized chunks. Add them to the boiling water along with about 1 teaspoon of salt.

Cook for 10 minutes, or until the potatoes are fork-tender. They should be soft enough to mash easily without resistance.

Drain well and let the potatoes steam dry for 1–2 minutes to remove excess moisture.

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2. Mash and Make the Dough

Transfer the hot potatoes to a large mixing bowl. Mash them with a fork or potato masher until mostly smooth. A few small lumps are perfectly fine and actually help the dough hold together.

Add the potato starch, salt, and black pepper. Using clean hands, gently knead the mixture until it forms a smooth, pliable dough. The dough should be soft but not sticky.

Tip: Don’t overwork the dough. Gentle mixing keeps the potato cakes light and tender.

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3. Stuff the Potato Cakes

Scoop about ¼ cup of potato dough and roll it into a ball. Flatten it slightly in your palm.

Place 2–3 small cubes of cheese in the center. Carefully seal the dough around the cheese, ensuring it’s fully enclosed. Gently flatten into a thick disc, about ½ inch thick.

Repeat with the remaining dough and cheese.

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4. Cook Until Golden and Crispy

Heat a drizzle of olive oil in a large skillet or griddle pan over medium-high heat.

Place the potato cakes in the pan, leaving space between them. Cook for 3–4 minutes per side, or until golden brown and crispy. Lower the heat slightly if they brown too quickly.

Flip carefully using a spatula and cook the second side until equally golden.

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5. Serve and Enjoy

Remove from the pan and serve immediately while the cheese is hot and melty. These Cheesy Stuffed Potato Cakes (2 Ingredients) are best enjoyed fresh, when the contrast between crispy exterior and gooey center is at its peak.

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Tips for Success

Making perfect potato cakes is easy if you keep these tips in mind:

• Use waxy potatoes: Gold or Yukon potatoes work best

• Don’t over-mash: A slightly rustic texture improves structure

• Seal well: Fully enclose the cheese to prevent leaks

• Control the heat: Medium-high gives crispiness without burning

• Extra crisp: Lightly brush the cakes with oil before frying

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Best Cheese Options for Stuffing

Fontina melts beautifully, but you have plenty of options:

• Mozzarella: Classic stretch and mild flavor

• Cheddar: Sharp and bold

• Gouda: Creamy and slightly smoky

• Monterey Jack: Mild and buttery

• Low-moisture mozzarella: Best for minimal leaking

Choose a cheese that melts well rather than one that crumbles.

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Serving Ideas

These Cheesy Stuffed Potato Cakes (2 Ingredients) are incredibly versatile. Here are a few ways to serve them:

• As a snack with sour cream or yogurt dip

• Alongside eggs for breakfast or brunch

• As a side dish with grilled chicken or beef

• With a fresh salad for a light meal

• As an appetizer with spicy sauce or garlic aioli

They work equally well for casual weeknight meals or entertaining guests.

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Make-Ahead and Storage Tips

Make Ahead

You can shape the potato cakes ahead of time and refrigerate them (uncooked) for up to 24 hours. Bring them to room temperature before cooking.

Storage

Store cooked potato cakes in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet or air fryer to restore crispiness. Avoid the microwave if possible, as it softens the crust.

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Variations and Add-Ins

While the base recipe stays minimal, you can easily customize:

• Add chopped herbs like parsley or chives

• Mix garlic powder or onion powder into the dough

• Use smoked cheese for deeper flavor

• Add a pinch of paprika or chili flakes for heat

Even with variations, the heart of Cheesy Stuffed Potato Cakes (2 Ingredients) remains simple and satisfying.

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Nutrition (Per Serving – Approximate)

• Calories: 98 kcal

• Carbohydrates: 22 g

• Protein: 2 g

• Fat: 0.1 g

• Saturated Fat: 0.03 g

• Fiber: 2 g

• Sugar: 1 g

• Sodium: 10 mg

• Potassium: 444 mg

• Vitamin C: 17 mg

• Calcium: 16 mg

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Frequently Asked Questions

Can I use cornstarch instead of potato starch?

Yes! Cornstarch works perfectly and produces a very similar texture.

Why is my dough sticky?

Your potatoes may have excess moisture. Add a small amount of extra starch until the dough is manageable.

Can I bake these instead of frying?

You can, but pan-frying gives the best crispy texture. Baking will be softer.

Can I freeze them?

Yes—freeze shaped, uncooked cakes. Cook directly from frozen, adding a few extra minutes per side.

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Why This Recipe Works

The secret behind Cheesy Stuffed Potato Cakes (2 Ingredients) is balance. The starch binds the potatoes without making them heavy, while pan-frying creates a crisp crust that contrasts beautifully with the soft interior. The cheese adds richness without overpowering the simple potato flavor.

It’s a reminder that great cooking doesn’t require complicated techniques—just thoughtful combinations and good execution.

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Final Thoughts

Cheesy Stuffed Potato Cakes (2 Ingredients) are the ultimate example of simple ingredients transformed into something extraordinary. With a crisp golden exterior, fluffy potato center, and gooey melted cheese inside, they deliver comfort, flavor, and satisfaction in every bite.

This recipe proves that you don’t need a long ingredient list to create food that feels special. Whether you’re cooking for yourself, your family, or guests, these potato cakes are easy, affordable, and endlessly adaptable.