Mouthwatering One Pot Lasagna Soup (The Ultimate Cozy Comfort Meal)

If you love classic lasagna but don’t always have the time, patience, or extra dishes that come with layering noodles, sauce, and cheese, this Mouthwatering One Pot Lasagna Soup is about to become your new favorite comfort food. It delivers everything you crave from traditional lasagna—rich tomato flavor, tender pasta, savory beef, creamy cheese, and warming Italian spices—yet it’s made in one pot, ready in under an hour, and perfect for busy weeknights or relaxed weekends alike.

This Mouthwatering One Pot Lasagna Soup is cozy, hearty, and incredibly satisfying. It’s the kind of recipe that fills your kitchen with irresistible aromas, brings everyone to the table quickly, and leaves you with minimal cleanup. Whether you’re feeding a hungry family, meal-prepping for the week, or craving a bowl of something warm and comforting, this soup checks every box.

In this post, you’ll find everything you need to know to make the best Mouthwatering One Pot Lasagna Soup at home—from step-by-step instructions and ingredient tips to variations, storage ideas, and serving suggestions. Let’s dive in.

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Why You’ll Love This Mouthwatering One Pot Lasagna Soup

There’s a reason lasagna soup has become such a beloved comfort food, and this version truly earns the title Mouthwatering One Pot Lasagna Soup.

Here’s why this recipe stands out:

• One pot only – Less cleanup, more enjoyment

• Classic lasagna flavors without the hassle of layering

• Rich, hearty, and filling – perfect for cold days

• Family-friendly and easy to customize

• Ready in just 40 minutes from start to finish

• Perfectly cheesy with ricotta, mozzarella, and parmesan

This soup gives you all the comfort of lasagna with the ease of a simple stovetop meal.

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What Is Lasagna Soup?

Lasagna soup is essentially a deconstructed lasagna served in soup form. Instead of layering noodles, sauce, meat, and cheese in a baking dish, everything is simmered together in a single pot. The result is a cozy, spoonable dish that captures the essence of traditional lasagna while being much quicker and easier to prepare.

This Mouthwatering One Pot Lasagna Soup stays true to classic Italian-American flavors while adding the creamy, comforting texture that makes soup so irresistible.

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Ingredients for Mouthwatering One Pot Lasagna Soup

This recipe uses simple, easy-to-find ingredients that work together beautifully.

For the Soup

• 1 lb ground beef – Adds hearty, savory flavor

• 3 garlic cloves, finely minced – Builds a strong aromatic base

• ½ yellow onion, diced – Adds sweetness and depth

• ½ tsp garlic powder

• ½ tsp onion powder

• ¼ tsp dried basil

• ½ tsp dried oregano

• 1 tsp kosher salt, plus more as needed

• Freshly ground black pepper, to taste

• 14 oz can crushed tomatoes – Rich tomato base

• 32 oz chicken broth, more if needed

• 1 cup water

• 2 tsp tomato paste – Boosts tomato flavor

• 6 oz lasagna noodles, broken into pieces

• 1 cup frozen chopped spinach – Adds color and nutrition

• ¼ cup heavy cream – Creates a silky, rich finish

For Serving

• Ricotta cheese

• 4 oz mozzarella cheese, sliced

• Parmesan cheese, optional

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Kitchen Equipment You’ll Need

One of the best things about this Mouthwatering One Pot Lasagna Soup is how little equipment it requires.

• Large pot or Dutch oven

• Wooden spoon or spatula

• Sharp knife

• Cutting board

• Ladle

That’s it—no baking dishes, no extra pans, no mess.

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Step-by-Step Instructions

This Mouthwatering One Pot Lasagna Soup comes together quickly when you follow these simple steps.

Step 1: Brown the Ground Beef

In a large pot over medium-high heat, add the ground beef. Cook until well-browned, breaking it up with a spoon as it cooks. Browning the beef properly adds depth and flavor to the soup.

Once fully cooked, carefully drain off any excess grease to prevent the soup from becoming oily. For extra flavor, allow the beef to develop some crispy browned bits before draining.

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Step 2: Build the Flavor Base

Add the minced garlic, diced onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and freshly ground black pepper to the browned beef.

Reduce the heat to medium-low and cook for about 5 minutes, stirring frequently. The onion should soften, and the aromatics should become fragrant. Be careful not to burn the garlic—gentle heat is key here.

This step lays the foundation for a deeply flavorful Mouthwatering One Pot Lasagna Soup.

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Step 3: Add Liquids and Pasta

Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Stir until everything is well combined.

Break the lasagna noodles into roughly 2-inch pieces and add them directly to the pot. Stir to ensure the noodles are submerged and not sticking together.

Increase the heat and bring the soup to a boil. Once boiling, immediately reduce the heat to low, cover the pot, and let it simmer for 10 minutes. The noodles will begin to cook and absorb the delicious broth.

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Step 4: Add Spinach and Cream

Stir in the frozen chopped spinach and heavy cream. Continue to cook uncovered over low heat for an additional 5 minutes, allowing the soup to thicken slightly and become creamy.

This final step is where the Mouthwatering One Pot Lasagna Soup truly comes together. Taste and adjust seasoning with more salt or pepper if needed.

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Step 5: Serve with Cheese

Place a slice of mozzarella cheese in the bottom of each serving bowl. Ladle the hot soup over the cheese so it melts beautifully.

Top each bowl with a generous dollop of ricotta cheese and a sprinkle of parmesan, if desired. The combination of cheeses recreates the classic lasagna experience in every spoonful.

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Pro Tips for the Best Mouthwatering One Pot Lasagna Soup

• Don’t overcook the noodles – They’ll continue to soften as the soup sits

• Use whole-milk ricotta for the creamiest texture

• Add broth gradually if you prefer a thinner soup

• Let it rest for 5 minutes before serving for deeper flavor

• Season at the end after the noodles absorb liquid

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Recipe Variations

This Mouthwatering One Pot Lasagna Soup is incredibly versatile.

Make It Spicy

Add crushed red pepper flakes or a pinch of cayenne.

Use Italian Sausage

Swap ground beef for Italian sausage for extra flavor.

Make It Vegetarian

Use vegetable broth, skip the beef, and add mushrooms or zucchini.

Extra Cheesy

Stir shredded mozzarella directly into the soup before serving.

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What to Serve with Lasagna Soup

This soup pairs beautifully with:

• Garlic bread

• Crusty artisan bread

• Simple green salad

• Caesar salad

• Breadsticks

These sides turn your Mouthwatering One Pot Lasagna Soup into a complete, satisfying meal.

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Storage and Reheating

Refrigeration

Store leftovers in an airtight container for up to 4 days.

Freezing

Freeze without cheese toppings for up to 2 months. Thaw overnight before reheating.

Reheating

Reheat gently on the stovetop or microwave, adding broth if needed.

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Nutrition Information (Approximate)

• Calories: 2300 kcal per recipe

• Protein: High

• Carbohydrates: Moderate

• Fat: Rich and satisfying

This Mouthwatering One Pot Lasagna Soup is filling and comforting, perfect for colder days or when you need a hearty meal.

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Frequently Asked Questions

Can I use different pasta?

Yes, but broken lasagna noodles give the most authentic flavor and texture.

Can I make it ahead?

Absolutely. The flavors deepen overnight.

Is this kid-friendly?

Very! You can skip spinach or spice if needed.

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Why This Recipe Works

This Mouthwatering One Pot Lasagna Soup succeeds because it balances richness, acidity, creaminess, and texture perfectly. Cooking everything together allows the noodles to absorb the flavorful broth, while finishing with cheese recreates the layered lasagna experience in a simpler form.

It’s comforting without being complicated—and that’s what makes it unforgettable.

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Final Thoughts

This Mouthwatering One Pot Lasagna Soup is the ultimate comfort food for anyone who loves classic Italian flavors but wants something quicker, easier, and just as satisfying as traditional lasagna. It’s rich, hearty, creamy, and deeply flavorful—yet made in a single pot with minimal effort.

Whether you’re cooking for family, hosting friends, or simply craving a cozy bowl of comfort, this recipe delivers every time. Once you try it, it’s bound to become a regular in your meal rotation.