Red Lobster Biscuit Chicken Pot Pie: The Ultimate Comfort Food Fusion

If you’re craving a cozy, comforting dinner that merges the nostalgia of a classic chicken pot pie with the irresistible flavor of Red Lobster’s famous Cheddar Bay biscuits, you’ve landed in the right place. This Red Lobster Biscuit Chicken Pot Pie takes everything you love about homestyle cooking — tender chicken, creamy sauce, hearty vegetables — and pairs it with the buttery, cheesy, garlic-herb flavor that diners obsess over at Red Lobster.

This recipe is designed to be both easy and impressive. Whether you’re cooking for family or hosting friends for a cozy night in, this dish delivers restaurant-quality flavor without the complexity. It’s a one-pan comfort meal layered with creamy chicken filling and topped with warm, fluffy, golden biscuits that bake directly on top for convenience and maximum deliciousness.

In this post, we’re diving deep. You’ll learn:

✔ What makes this recipe special
✔ Ingredient breakdown and substitutions
✔ Step-by-step instructions
✔ Storage and reheating guide
✔ Customizations and flavor upgrades
✔ Expert tips for guaranteed success
✔ Nutritional breakdown
✔ And of course — a full printable recipe card!

Let’s bake!

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⭐ Why You’ll Love This Red Lobster Biscuit Chicken Pot Pie

This dish is a mash-up of two comfort food legends — traditional chicken pot pie and Red Lobster-style cheddar biscuits. There’s something magical that happens when those biscuits bake above a bubbling, creamy filling — they absorb just enough savory goodness while staying soft and fluffy inside and crisp on the outside.

Here’s what sets this recipe apart:

✨ Restaurant-Inspired Biscuit Topping
We infuse bold garlic and cheddar flavors into the dough for that signature Cheddar Bay experience.

🥘 One Pan = Minimal Cleanup
Everything cooks in one skillet or casserole dish.

⏱️ Quick + Weeknight Friendly
Using rotisserie chicken and frozen vegetables cuts prep in half.

🍴 Family-Approved Comfort Food
Creamy, warm, cheesy… what’s not to love?

🔥 Customizable
Swap veggies, add bacon, kick up the heat — endless variations!

This Red Lobster Biscuit Chicken Pot Pie is a must-have in your rotating list of cold-weather favorites.

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🍗 Ingredients You’ll Need

Here is everything required to create the perfect pot pie experience:

For the Creamy Chicken Filling:

• 3 cups cooked chicken, diced — Rotisserie chicken works great for convenience

• 1 cup frozen mixed vegetables — peas, carrots, and corn

• 1 cup cream of chicken soup — thickens the filling beautifully

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt and pepper, to taste

• ½ cup chicken broth — adds needed moisture for baking

For the Biscuit Topping (Red Lobster Style!):

• 2 ½ cups all-purpose flour

• 1 tablespoon baking powder

• 1 teaspoon salt

• ½ cup unsalted butter, cold and cubed — flaky biscuits depend on cold butter

• 1 cup shredded cheddar cheese

• ¾ cup milk

• 1 tablespoon garlic powder — adds that signature garlic flavor

📌 Optional add-ins: parsley flakes or freshly chopped herbs for garnishing

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🔪 Required Equipment

• Large mixing bowl

• Whisk

• Large skillet or saucepan

• Oven-safe casserole dish or pie dish

• Rolling pin (optional, if shaping dough)

• Baking sheet (optional for stability under dish)

• Measuring cups and spoons

• Ladle

Pro Tip: A cast-iron skillet is perfect for cooking the filling and baking the pot pie in the same pan!

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👩‍🍳 Step-By-Step Instructions

Follow these steps for flawless results every time:

Step 1 — Preheat

Heat oven to 375°F (190°C).

Step 2 — Make the Chicken Filling

In a large bowl or skillet, combine:

✔ Cooked chicken
✔ Frozen veggies
✔ Cream of chicken soup
✔ Garlic & onion powder
✔ Salt & pepper
✔ Chicken broth

Mix until creamy and well blended.
Spread evenly in your casserole dish.

Step 3 — Prepare the Cheddar Biscuit Dough

In a separate bowl:

1️⃣ Whisk together flour, baking powder, and salt
2️⃣ Cut in cold butter — mixture should look like coarse crumbs
3️⃣ Stir in shredded cheddar and garlic powder
4️⃣ Add milk and combine gently

Important: Do not overmix. Lumpy dough = tender biscuits!

Step 4 — Assemble

Drop biscuit dough over filling by tablespoonfuls.
Aim to cover most of the surface — gaps allow steam to release.

Step 5 — Bake

Bake 30–40 minutes until:

✔ Biscuits are golden brown on top
✔ Filling is bubbling around edges

Cool for 5–10 minutes before serving.

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🧑‍🍳 Pro Tips for the Best Pot Pie Ever

Success is in the details! Here are expert hacks:

✔ Keep butter cold — ensures flakiness
✔ Don’t overmix dough — keeps biscuits light
✔ Stir in extra cheese for flavor explosion
✔ Top with garlic butter after baking for a true restaurant touch
✔ Use fresh herbs (parsley or chives) for color & aroma
✔ For thicker filling, add 1–2 tbsp flour before baking
✔ If biscuits brown too fast, tent with foil
✔ Let rest before serving so filling sets properly

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🥕 Customization & Variations

This Red Lobster Biscuit Chicken Pot Pie is a versatile base recipe — make it your own!

Flavor Variations

Vegetarian Swap: Replace chicken with potatoes, mushrooms, and broccoli and use cream of mushroom soup instead.

Gluten-Free Option: Use GF flour and biscuits — still AMAZING!

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🧊 How to Store & Freeze

This dish is excellent for meal prep!

Refrigeration

Store leftovers in an airtight container:

• Up to 4 days

Reheat in:

✨ Oven — 350°F for 10–15 minutes
✨ Microwave — 1–2 minutes per serving

Freezing

Assemble fully (unbaked) and freeze tightly wrapped:

• Up to 3 months

Bake from frozen at 375°F adding 10–15 extra minutes.

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🍽️ What to Serve With Red Lobster Biscuit Chicken Pot Pie

This meal is filling, but pairing options can elevate:

• Crisp green salad

• Sautéed green beans

• Roasted Brussels sprouts

• Mashed potatoes or rice (for the super hungry!)

• Cranberry sauce for a holiday touch

And of course… extra cheddar biscuits on the side!

Print

Nutrition Information

(Estimated per serving: 4 servings total)

• Calories: 450 kcal

• Protein: 28g

• Fat: 22g

• Carbs: 36g

• Fiber: 3g

• Sodium: varies depending on ingredients used

 Frequently Asked Questions

Can I use canned biscuits instead?
Yes! Shortcut biscuits work — but homemade gives true Red Lobster flavor.

Can I cook chicken from scratch first?
Absolutely. Poached, baked, or pan-seared all work — just fully cook first.

Can I make it dairy-free?
Swap in non-dairy butter, milk, and omit cheese — biscuit texture will differ slightly.

How do I avoid soggy biscuit bottoms?
Bake until filling actively bubbles and biscuits are deeply golden.

 Final Thoughts

This Red Lobster Biscuit Chicken Pot Pie is truly the best of both worlds — a warm, comforting, and oh-so-creamy chicken pot pie topped with fluffy, cheesy, garlicky biscuits that taste like your favorite restaurant treat. It’s the kind of meal that brings everyone to the table fast, and one that disappears just as quickly!

Whether you’re making a quick weeknight dinner, hosting a family gathering, or simply craving your favorite comfort foods in one dish, this recipe is the perfect choice. Cozy, indulgent, and absolutely packed with flavor — it’s destined to become a new household favorite.

So grab your ingredients, preheat your oven, and get ready to enjoy a legendary comfort food fusion that will have everyone asking for seconds.