Best Homemade Wonton Soup Recipe

A Flavor-Packed Chinese Comfort Dish Anyone Can Make!

If you’ve ever sipped a warm bowl of wonton soup at a Chinese restaurant and wished you could recreate it at home—this Wonton Soup Recipe is going to be your new favorite kitchen project. Tender and juicy pork wontons float in a fragrant broth infused with garlic, ginger, and scallions. It’s soothing, satisfying, and surprisingly easy once you learn a few folding tricks!

This guide covers everything you need to know—from how to make the filling and fold the wontons, to the best way to build a flavorful broth at home. Whether you’re new to homemade dumplings or you’re a seasoned cook, this recipe will become a go-to in your rotation.

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⭐ Why You’ll Love This Wonton Soup Recipe

• Authentic flavors inspired by classic Chinese cuisine

• Better than takeout and budget-friendly

• A fun, hands-on recipe perfect for weekend cooking

• Easily adaptable—add veggies, swap proteins, or freeze for future meals

• Comforting + nourishing all year long

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📌 Recipe Overview

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🧾 Ingredients

For the Wontons

• ½ lb ground pork

• 2 scallions, thinly sliced

• 2 cloves garlic, minced

• 1 teaspoon minced fresh ginger

• 2 teaspoons soy sauce

• 1 ½ teaspoons rice vinegar

• 1 teaspoon cornstarch

• ½ teaspoon toasted sesame oil

• ¼ teaspoon white pepper (or black pepper)

• 1 (12 oz) package wonton wrappers

For the Soup

• 10 cups unsalted chicken stock

• 1-inch piece fresh ginger, thinly sliced

• 6 garlic cloves, peeled

• 4 scallions

• 2 tablespoons soy sauce

• 2 teaspoons kosher salt

• Pinch white pepper

• Thinly sliced scallions for serving

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🔪 Step-by-Step Instructions

1️⃣ Make the Wonton Filling

Mix ground pork, scallions, garlic, ginger, soy sauce, vinegar, cornstarch, sesame oil, and pepper in a bowl until well combined.

2️⃣ Fill the Wontons

1. Lay one wrapper flat.

2. Add 1 teaspoon of filling in the center.

3. Wet the wrapper edges with water.

4. Fold into a triangle, pressing out air.

5. Bring the bottom corners together and pinch to seal.

Tip: Keep wontons under a clean damp towel while folding—this prevents drying.

3️⃣ Make the Soup Broth

1. Add chicken stock, ginger, garlic, scallions, soy sauce, salt, and white pepper to a pot.

2. Bring to a boil, then reduce heat and simmer 10 minutes.

3. Strain out solids and keep warm.

4️⃣ Cook the Wontons

• Bring a separate pot of water to a boil.

• Add wontons and boil 4 minutes until they float.

5️⃣ Assemble & Serve

• Scoop cooked wontons into bowls.

• Pour hot broth over top.

• Finish with fresh sliced scallions.

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🥟 How to Fold Wontons (Visual Guide Breakdown)

There are many folding styles—but this method is easy and creates a signature restaurant-style look:

1. Triangle fold

2. Press edges to seal

3. Overlap triangle’s “arms” and pinch together

You can also fold into little envelopes or simple rectangles—no wrong way!

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🍜 Expert Tips for the Perfect Wonton Soup Recipe

✔ Prevent wrapper breakage: Don’t overfill!
✔ Seal properly: Use water and press firmly to eliminate air pockets
✔ Use separate pots: Don’t boil wontons directly in the soup—they make broth cloudy
✔ Make the broth first to reheat quickly as wontons finish
✔ Balance flavors: Taste and adjust salt, soy sauce, or ginger

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🍖 Ingredient Substitutions & Variations

This recipe is delicious as written—but super flexible:

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🥶 How to Freeze Wontons

Homemade wontons freeze beautifully—perfect for quick future meals!

1. Arrange uncooked wontons on parchment-lined tray

2. Freeze until solid (1–2 hours)

3. Transfer to freezer-safe bag

4. Freeze up to 3 months

Cook directly from frozen — just add 1–2 minutes to the boil time.

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🥢 What to Serve with Wonton Soup

Pair with your favorite Chinese-inspired sides:

• Vegetable spring rolls

• Fried rice

• Chinese broccoli with garlic sauce

• Asian cucumber salad

• Pork dumplings

This Wonton Soup Recipe also works beautifully as a main dish—just add more wontons or veggies.

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🧂 Seasoning Notes: White Pepper vs Black Pepper

Traditional wonton soup uses white pepper:

• Milder bite

• Earthy, warm spice

• Keeps broth clear visually

Black pepper works in a pinch but will slightly change flavor and look.

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💡 FAQ — Wonton Soup Recipe

Can I make the broth richer?
Yes! Simmer with a chicken carcass or enhance with dashi or bouillon.

How many wontons per serving?
About 6–8 per person for a full meal.

Can I pan-fry wontons instead?
Definitely! They become potstickers—still delicious but no soup consistency.

Can I use store-bought wontons?
You can, but homemade tastes fresher and allows customization.

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 Nutrition Information (Approx. per serving)

Based on 8 servings including broth and wontons:

 Final Thoughts

This homemade Wonton Soup Recipe is more than just a delicious meal—it’s a full culinary experience. From folding delicate dumplings to sipping rich and aromatic broth, the process is cozy, creative, and deeply rewarding. Once you try making this soup at home, you may never look at takeout the same way again!

Perfect for cold weather nights, quick lunches, dinner parties, or soothing sick-day meals—wonton soup brings joy to every bowl. Make a big batch, freeze some for later, and enjoy this comforting classic anytime cravings strike.