Red Velvet Edible Cookie Dough Recipe

If you love red velvet desserts as much as we do, this Red Velvet Edible Cookie Dough Recipe is about to become your newest obsession. It brings all the iconic flavors of red velvet cake—its signature cocoa undertone, gorgeous crimson color, and buttery vanilla richness—into a creamy, safe-to-eat cookie dough you can enjoy by the spoonful. It’s a no-bake, egg-free, heat-treated flour snack that gives you the pure joy of raw cookie dough without the worry.

Whether you’re craving a nostalgic treat, needing a quick dessert fix, or planning a fun party sweet—this edible red velvet cookie dough is the perfect solution. In under 20 minutes, you’ll be scooping, snacking, and savoring every bite. Soft, chewy, and studded with sweet mini chocolate chips, it tastes just like your favorite red velvet cookie batter straight from the mixing bowl.

Today, we’re breaking down everything you need to know about making the best Red Velvet Edible Cookie Dough Recipe at home. From tips on heat-treating flour properly to the perfect ratio of red food coloring, cocoa, and milk for that classic red velvet texture—we’ve got you covered.

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Why You’ll Love This Red Velvet Edible Cookie Dough Recipe

There are so many reasons this recipe deserves a permanent spot in your dessert rotation:

• Safe to eat: No raw eggs and heat-treated flour
• Quick to make: Ready in 15–17 minutes
• Rich red velvet flavor: A balance of cocoa, vanilla, and buttery sweetness
• Kid-approved treat: Great for parties and sleepovers
• Perfect for topping desserts: Ice cream, brownies, parfaits—you name it
• Small-batch friendly: Easy to double or triple
• No fancy equipment needed: Just a bowl and spoon

If you’re team raw cookie dough > baked cookies, this treat was made for you.

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What Makes Red Velvet Flavor So Special?

Red velvet has long been a dessert lover’s favorite thanks to its:

• Mild cocoa base that’s not too chocolaty

• Classic vanilla flavor

• Buttery richness

• Bright, eye-catching red hue

Traditionally, red velvet desserts include buttermilk and vinegar to create a unique tang and tender texture. But for edible cookie dough, we focus on the flavor profile—creamy, sweet, and lightly chocolaty—while keeping things safe and simple.

Mini chocolate chips provide delicious texture and complement the subtle cocoa perfectly.

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Is Edible Cookie Dough Safe to Eat?

Yes. As long as it meets these two safety rules:

1. No raw eggs

Traditional cookie dough uses eggs for structure when baked. Since we’re enjoying this raw, we leave them out entirely.

2. Heat-treated flour

Raw flour can contain bacteria. Baking it briefly eliminates that risk.

Once the flour reaches 165°F, it’s safe to use in raw and no-bake recipes.

With those precautions, this Red Velvet Edible Cookie Dough Recipe is 100 percent spoon-approved.

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Ingredients for Red Velvet Edible Cookie Dough

Below is the exact ingredient list and measurements needed to achieve the right texture, flavor, and red velvet color:

Ingredients (4 servings)

US Customary

• 1/4 cup unsalted butter, softened

• 1/4 cup granulated sugar

• 1/4 cup brown sugar

• 1 tablespoon milk

• 1 teaspoon vanilla extract

• 1/2 tablespoon red food coloring

• 2/3 cup all-purpose flour (heat-treated)

• 1 tablespoon unsweetened cocoa powder

• 1/4 teaspoon salt

• 1/3 cup mini chocolate chips

This recipe can be easily doubled or tripled for entertaining or storing.

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Step-by-Step Instructions

1. Heat-Treat the Flour

Raw flour can contain harmful bacteria, so this step is essential.

1. Preheat oven to 350°F (177°C).

2. Spread flour onto a baking sheet.

3. Bake for 5 minutes, stirring halfway.

4. Use a thermometer to ensure flour reaches 165°F.

5. Let cool completely before using.

Store any extra heat-treated flour in an airtight container for future no-bake desserts.

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2. Make the Cookie Dough

1. In a large mixing bowl, cream together:

   • 1/4 cup unsalted butter

   • 1/4 cup granulated sugar

   • 1/4 cup brown sugar
     Mix until smooth and creamy.

2. Add:

   • 1 tablespoon milk

   • 1 teaspoon vanilla extract

   • 1/2 tablespoon red food coloring
     Stir until fully combined.

3. Add the dry ingredients:

   • 2/3 cup heat-treated flour

   • 1 tablespoon unsweetened cocoa powder

   • 1/4 teaspoon salt
     Mix until the flour disappears into the dough.

4. Fold in:

   • 1/3 cup mini chocolate chips
     Continue mixing until the chocolate chips are evenly distributed.

Serve immediately or refrigerate until chilled and firm.

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Tips for the Best Red Velvet Edible Cookie Dough

The secret to a smooth, creamy, non-gritty dough lies in these tiny but important details:

✔ Soften your butter fully
Firm butter will create lumps and won’t cream smoothly.

✔ Use liquid food coloring
Gel coloring is also great and more vibrant—use slightly less.

✔ Spoon and level your flour
Too much flour will cause dryness.

✔ Add milk as needed
If the dough feels crumbly, stir in 1 teaspoon of milk at a time.

✔ Chill for texture
Chilling thickens the dough and enhances the flavor.

✔ Use mini chocolate chips
Regular chips overpower the dough-to-chocolate ratio.

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Variations and Add-Ins

This Red Velvet Edible Cookie Dough Recipe is incredibly flexible. Try one of these fun twists:

This dough can be customized for holidays, gifting, or themed dessert boards.

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How to Serve Red Velvet Edible Cookie Dough

The fun doesn’t stop at a spoon. Try serving this cookie dough:

• As a topping for ice cream or milkshakes

• Rolled into bite-sized dough truffles

• In a dessert board with pretzels, fruit, and cookies

• Layered into parfait cups

• Mixed into brownie batter before baking

• Sandwiched between chocolate wafers

• Dipped into melted chocolate for a candy-coated treat

It also makes adorable mini snack cups for parties.

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Storage Instructions

You can absolutely make this dough ahead of time.

In the refrigerator:
Store in an airtight container for up to 5 days.

In the freezer:
Roll into scoops and freeze for up to 3 months.
Thaw before eating for best texture.

Pro Tip: Freeze into small truffle balls for sneaky late-night treats.

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Nutrition Information (Approximate Per Serving)

Based on 4 servings:

• Calories: ~310

• Fat: ~16g

• Carbohydrates: ~40g

• Sugar: ~30g

• Protein: ~2g

This is a treat—so enjoy mindfully and happily.

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Frequently Asked Questions

Can I bake this dough into cookies?

No. This formula is designed for texture and flavor only when raw.
It does not contain egg or leavening needed for baking.

Can I make it dairy-free?

Yes — substitute:

• Vegan butter

• Plant-based milk

Ensure chocolate chips are dairy-free as well.

Can I skip heat-treating the flour?

No. It’s essential for safety.

Can I make the red color darker?

Absolutely — use a little more gel food coloring.

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Make-Ahead and Meal Prep Tip

For faster dessert prep, heat-treat a larger batch of flour and keep it stored. Then, anytime a cookie dough craving hits, just measure and mix. No waiting required.

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Final Thoughts

This Red Velvet Edible Cookie Dough Recipe is everything you want in a sweet, simple treat—no baking, no waiting, no complicated steps. It captures the beloved flavor of red velvet cake and transforms it into an indulgent spoon-ready dessert that’s both fun and satisfying. Perfect for holiday spreads, Netflix nights, birthday parties, and anytime a red velvet craving hits.

Once you take your first bite, you’ll understand why edible cookie dough has become a massive trend—and why red velvet is always a standout flavor. Keep this recipe saved, pinned, and ready to whip up whenever you need that sweet little moment of joy.