Deep Dish Cookie Pie

There’s something magical about a cookie that goes far beyond the standard size. A Deep Dish Cookie Pie takes everything we love about classic chocolate chip cookies—chewy texture, gooey melted chocolate, and sweet buttery flavor—and blows it up into a show-stopping dessert that feels like a celebration every time.

This Deep Dish Cookie Pie is surprisingly easy to make and incredibly indulgent. It looks like a giant bakery-style cookie, yet inside it’s warm, soft, fudge-like, and delightfully rich. Whether you slice it like a traditional pie, top it with ice cream, or serve it fresh from the pan with spoons for sharing, one thing is guaranteed—everyone will be begging for the recipe.

And here’s the twist that makes this dessert extra special: it’s made with beans. Yes, beans! Before you shake your head—trust the hundreds of five-star results. The beans add moisture and creaminess without being detectable in taste or texture. This approach makes the pie higher in protein and fiber while remaining completely decadent.

In this guide, you’ll get everything you need to bake the perfect Deep Dish Cookie Pie—ingredient substitutions, baking tips, storage instructions, serving suggestions, and fun variations to customize your creation. By the time you’re done reading, this recipe will become a go-to dessert for birthdays, parties, holidays, family nights, or anytime you want something outrageously delicious.

---

Why You’ll Love This Deep Dish Cookie Pie

• No chilling the dough required

• Gooey, molten cookie center with crisp edges

• Secretly packed with better ingredients like beans and oats

• Fast: just blend, bake, and enjoy

• Perfect for celebrations and sharing

• Easy to customize with mix-ins and toppings

Most importantly: no one will ever guess what’s inside.

---

Ingredients You’ll Need

The ingredient list is short, simple, and pantry-friendly. You might already have everything you need.

Dry Ingredients

• 1 cup quick oats
  (or use almond flour for a grain-free option)

• 2 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp salt

• 1 1/2 cups brown sugar or coconut sugar
  (substitute linked sugar-free option if needed)

• 1 cup chocolate chips
  (semi-sweet or dark are best)

Wet Ingredients

• 2 cans white beans or garbanzo beans
  (500g total drained weight — rinse extremely well)

• 1/4 cup unsweetened applesauce or plain yogurt

• 3 tbsp oil or 1/4 cup nut butter

• 2 tsp pure vanilla extract

That’s it. You’ll be amazed how these simple ingredients come together to create a bakery-quality dessert.

---

Equipment

• Food processor (strongly recommended for smooth texture)

• 9- or 10-inch greased springform pan or cake pan

• Rubber spatula

• Measuring cups and spoons

• Oven

---

How to Make Deep Dish Cookie Pie

Step-by-Step Instructions

1. Prep the beans

Drain and rinse the white beans very thoroughly to remove any flavor. This step is essential to keeping your cookie pie sweet and dessert-like.

2. Blend the batter

Add everything except the chocolate chips into a food processor and blend until completely smooth. Scrape down the sides as needed for an even mixture.

3. Stir in chocolate

Transfer batter to a mixing bowl and fold in your chocolate chips gently with a spatula.

4. Bake

Pour the batter into a greased 9- or 10-inch springform pan. Spread evenly and bake at 350°F (175°C) for 35 minutes.

5. Cool briefly

Allow the cookie pie to rest at least 10 minutes before slicing. If you prefer a gooier center, serve warm. For clean slices, let it cool completely.

---

Texture and Doneness Guide

Because ovens vary, check for slightly browned edges and a soft center that still jiggles a bit when baking is complete.

---

Tips for the Best Deep Dish Cookie Pie

• Always rinse beans extremely well to avoid any savory taste.

• Use high-quality vanilla and chocolate chips for the richest flavor.

• A food processor gives the smoothest cookie-dough-like texture.

• Do not overbake—the gooey center is the best part.

• Line your pan with parchment if you want to easily lift and slice.

---

Optional Add-Ins and Variations

You can turn this cookie pie into endless flavor creations:

Peanut Butter Lover’s

• Replace oil with peanut butter

• Use peanut butter chips instead of chocolate

S’mores Cookie Pie

• Add mini marshmallows and crushed graham crackers

• Drizzle with melted chocolate after baking

Salted Caramel

• Swirl caramel into the batter before baking

• Sprinkle flaky sea salt on top

Birthday Cake

• Swap chocolate chips for white chocolate chips and sprinkles

• Add a little almond extract

Mocha Chocolate

• Add 1–2 tbsp espresso powder into batter

• Use dark chocolate chips

Gluten-Free

• Use almond flour instead of oats

With endless variations, you can make this recipe again and again without ever getting bored.

---

Serving Suggestions

One of the joys of a Deep Dish Cookie Pie is that it suits any style of serving:

• Slice like a pie and serve on dessert plates

• Enjoy straight from the pan with spoons for a family movie night

• Top with:

  • Vanilla ice cream

  • Whipped cream

  • Chocolate fudge drizzle

  • Caramel sauce

  • Fresh berries

  • Crushed Oreos

The warm cookie paired with cold ice cream is a crowd favorite and highly recommended.

---

How to Store and Reheat

Reheating Instructions

Microwave a slice for 15–25 seconds for a fresh-from-oven experience.

---

Frequently Asked Questions

Does the cookie pie taste like beans?

Not at all. When rinsed properly and combined with vanilla and chocolate, the beans disappear completely into the doughy texture.

Can I use a blender instead of a food processor?

You can, but the texture may not be as smooth. The food processor is recommended.

Can I use different beans?

Yes. White beans or chickpeas work best because of their neutral flavor.

How do I know it’s done?

The edges should be lightly browned, while the center still looks slightly underbaked—like a warm cookie skillet.

Can this be made dairy-free?

Yes:

• Use dairy-free chocolate chips

• Use applesauce (not yogurt)

• Ensure oil or nut butter is dairy-free

Can I reduce the sugar?

Yes, you can decrease sugar by 1/4 cup without major texture changes. You can also use coconut sugar, maple sugar, or a sugar-free option.

---

Nutrition Information

(Approximate per slice — based on 12 slices with chocolate chips)

• Calories: ~280–320

• Protein: 6–8g

• Fiber: 4–5g

• Carbs: 35g+

• Fat: 12–15g

Actual values vary depending on ingredients used.

---

Why This Deep Dish Cookie Pie Works

This recipe succeeds because:

• The beans replicate the creamy texture of butter without altering flavor

• Oats (or almond flour) provide structure and chew

• Chocolate chips bring richness and delicious pockets of melted chocolate

• Baking as a pie creates a dramatic presentation with thick edges and molten centers

• It turns everyday pantry staples into a decadent, bakery-style dessert

It’s the perfect blend of nostalgic comfort and clever baking innovation.

Print

Final Thoughts

This Deep Dish Cookie Pie is a dream dessert—simple to make, outrageously delicious, and perfect for sharing. It’s the kind of treat that impresses every guest, sparks curiosity once the secret ingredient is revealed, and guarantees zero leftovers.

Whether you keep it classic with chocolate chips or experiment with creative mix-ins, this pie will quickly become one of your most requested recipes. Make it once, and you’ll understand why this giant cookie-style dessert has such a devoted following.

So next time you’re looking for a warm, comforting, show-stopping dessert… bake this Deep Dish Cookie Pie and watch how fast the compliments—and slices—disappear.