Marshmallow Brownie Ghosts

Halloween desserts are some of the most creative treats of the year, and Marshmallow Brownie Ghosts are one of the most popular choices among home bakers who want something that is both spooky and delicious. These fun Marshmallow Brownie Ghosts combine the best of two irresistible sweets: rich, fudgy brownies and soft, pillowy marshmallows. Covered in smooth white chocolate or candy melts and decorated with charming ghost faces, these treats deliver big visual impact while remaining very simple to assemble. Whether you are hosting a Halloween party, baking with kids, or simply looking for a festive dessert idea, Marshmallow Brownie Ghosts are the perfect match.

In this detailed guide, you will learn everything you need to know to make Marshmallow Brownie Ghosts successfully. From the ingredients and baking method to professional decorating tips and fun variations, this post offers a complete breakdown designed for both new and experienced bakers. Not only do they make a delightful Halloween centerpiece, but they are also incredibly enjoyable to create. Marshmallow Brownie Ghosts are cute, spooky, and delightfully sweet, making them an instant favorite for anyone who bites into one.

This comprehensive post is also fully optimized for one primary keyword: Marshmallow Brownie Ghosts. So, whether you are searching for a beginner-friendly Halloween baking activity or a standout Halloween dessert offering, you will find every detail right here.

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What Are Marshmallow Brownie Ghosts

Marshmallow Brownie Ghosts are Halloween brownies topped with marshmallows and sealed beneath drizzled or poured white chocolate. As the chocolate cascades around the marshmallow and edges of the brownie, it naturally forms a ghost-like sheet shape. Once set, the marshmallow underneath gives these ghosts a three-dimensional look. Then, edible eyes and a mouth are added using chocolate chips or edible black gel to complete the ghostly illusion.

They are charming, festive, and fun to customize. Best of all, you do not need to be a professional baker to create Marshmallow Brownie Ghosts. They rely on very simple techniques and ingredients that are easy to find in any grocery store.

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Why Marshmallow Brownie Ghosts Are a Top Halloween Dessert

There are countless Halloween treats available, yet Marshmallow Brownie Ghosts truly stand out. Here are some reasons they are so beloved among both home bakers and party guests:

1. Easy and beginner-friendly

With basic brownie baking and a simple topping method, Marshmallow Brownie Ghosts are accessible to bakers of all ages.

2. Kids can help

Children love placing the marshmallows, drizzling chocolate, and drawing funny faces.

3. Crowd-pleasing flavors

Brownies and marshmallows are universally loved. Together, they create a dessert combination that satisfies both chocolate lovers and those who enjoy soft and sugary textures.

4. Customizable

You can change the brownie flavor, use different chocolate coatings, or adjust the faces for various spooky expressions.

5. Perfect for Halloween parties and gifting

They look like you spent hours decorating, even though they require minimal effort.

When compared to other Halloween desserts like intricate cupcakes or cookies that require elaborate piping, Marshmallow Brownie Ghosts strike the perfect balance between simplicity and showmanship.

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Ingredients for Marshmallow Brownie Ghosts

You can use either boxed brownies or homemade brownies. The result will still be delicious. Below is a full ingredient breakdown for both options.

Brownie Base Options

Option 1: Use a brownie mix

• 1 box brownie mix

• Ingredients listed on the box (typically oil, eggs, and water)

Option 2: Homemade brownies

• ½ cup (113 g) melted butter

• 1 cup (200 g) granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• ⅓ cup (35 g) cocoa powder

• ½ cup (62 g) all-purpose flour

• ¼ tsp salt

• ¼ tsp baking powder

Ghost Topping

• 12 to 16 large marshmallows

• 2 cups white chocolate chips or white candy melts

• 1 tbsp coconut oil (optional for thinning and smoother drizzling)

• Edible black gel or mini chocolate chips for facial features

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Tools You Will Need

• 8×8 or 9×9 square baking pan

• Parchment paper

• Mixing bowls

• Whisk or electric mixer

• Microwave-safe bowl for melting chocolate

• Small piping bag or toothpick for drawing faces (optional)

These tools are common kitchen essentials, making Marshmallow Brownie Ghosts feel even more approachable.

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Marshmallow Brownie Ghosts Recipe

This recipe includes step-by-step instructions from the brownies to the final ghost decorations.

Preparation Times

• Prep time: 20 minutes

• Bake time: 25 to 30 minutes

• Assembly time: 10 minutes

• Total time: About 1 hour

• Servings: 12 to 16 Marshmallow Brownie Ghosts (depending on brownie size)

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Step-By-Step Instructions

Step 1: Bake the Brownies

1. Preheat your oven to 350°F (177°C).

2. Line your baking pan with parchment paper, leaving excess to easily lift brownies out later.

3. Prepare brownies using the box mix or homemade recipe.

4. Pour brownie batter into the pan and smooth the surface.

5. Bake for 25–30 minutes, or until the edges are set and the center is no longer jiggly.

6. Allow brownies to cool fully before slicing. Warm brownies will melt the marshmallows.

Once cool, cut into squares or use a round cutter for circular ghosts.

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Step 2: Create the Ghost Shapes

1. Place one large marshmallow on top of each brownie piece.

2. Melt white chocolate chips or candy melts in a microwave-safe bowl:

   • Heat for 20-30 seconds at a time

   • Stir in between to prevent burning

   • Add 1 tablespoon coconut oil if chocolate seems too thick

3. Using a spoon, pour melted chocolate over each marshmallow so it drips naturally down the sides, forming a ghost silhouette.

4. Allow chocolate to set for 5–10 minutes.

At this point, the transformation into Marshmallow Brownie Ghosts becomes visible.

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Step 3: Decorate the Faces

1. Using mini chocolate chips, press two into the marshmallow as eyes and one as a mouth before the chocolate fully hardens.

2. Alternatively, once the chocolate has set, use edible black gel to draw the faces.

Each ghost can have a unique personality. Some can look surprised, others scared or sleepy. The decoration phase is where creativity shines.

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Expert Tips for Perfect Marshmallow Brownie Ghosts

Even though this recipe is simple, here are some helpful tips that guarantee success:

• Cool brownies completely before topping with marshmallows to prevent melting.

• Freeze brownies for 10 minutes prior to assembly for easier handling and minimal crumbs.

• Use coconut oil to thin melted chocolate for a smoother drip.

• Stack marshmallows for extra tall ghost figures.

• Avoid overbaking brownies if you want them to stay soft and fudgy.

These small adjustments make a significant difference in presentation and texture.

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Flavor Variations for Marshmallow Brownie Ghosts

While the classic Marshmallow Brownie Ghosts are outstanding on their own, experimenting with new flavors can enhance the experience and tailor the dessert to your preferences.

Brownie Variations

• Peanut butter swirl brownies

• Mint chocolate brownies

• Salted caramel brownies

• Pumpkin spice brownies

• Oreo brownies with crushed cookies

Chocolate Variations

• White candy melts in seasonal colors like orange or purple

• Vanilla almond bark coating

• Drizzle dark chocolate for added detail

Marshmallow Alternatives

• Peppermint marshmallows for a winter theme

• Caramel-filled marshmallows for extra gooeyness

Every variation still aligns with the original Marshmallow Brownie Ghosts concept while delivering a new flavor experience.

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Serving Ideas for Marshmallow Brownie Ghosts

Marshmallow Brownie Ghosts are a wonderful standalone dessert, but you can also incorporate them into larger Halloween displays.

Here are some serving suggestions:

• Place them upright on a dessert board with candy corn and spooky sprinkles.

• Use festive Halloween cupcake liners as mini ghost stages.

• Add fake cobwebs and plastic spiders for extra Halloween flair.

• Include them in a school, church, or office event treat box.

• Present them on a tiered stand as a spooky centerpiece.

Their appearance alone makes them the highlight of any Halloween party.

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Storage and Make-Ahead Instructions

One great advantage of Marshmallow Brownie Ghosts is that they can be prepared partially or fully ahead of time.

Storing Marshmallow Brownie Ghosts

• Keep them in an airtight container at room temperature for up to 3 days.

• For longer storage, refrigerate up to 5 days.

Freezing

• It is best to freeze just the brownies and assemble ghosts after thawing.

• Marshmallows do not freeze well as they become chewy.

Make-ahead Tips

• Bake brownies 24 hours in advance

• Assemble ghosts the day of serving to maintain freshness

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Troubleshooting Guide

If something goes wrong in the process, here are quick solutions:

Even if they do not turn out perfectly, rustic Marshmallow Brownie Ghosts still taste delicious and charmingly spooky.

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Fun Decorating Ideas

To add another layer of creativity, try these enhancements:

• Use candy eyeballs for exaggerated expressions.

• Pipe tiny arms or floating ghost tails with white chocolate.

• Give each ghost a name and personality.

• Add edible glitter for a magical ghost look.

• Create themed ghost families: scared ghosts, sleepy ghosts, silly ghosts.

Kids especially love decorating these, and each finished ghost becomes a mini character.

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Why This Recipe Works

This Marshmallow Brownie Ghosts recipe is foolproof because it focuses on:

• Combining universally adored flavors

• Using easily accessible ingredients

• Minimal decorating skill requirements

• Step-by-step simplicity

Marshmallow Brownie Ghosts are a guaranteed success whether they are part of a Halloween bake sale, holiday classroom celebration, or spooky movie night treat.

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Frequently Asked Questions About Marshmallow Brownie Ghosts

Can I use homemade brownies instead of a box?

Yes. Homemade brownies are equally great and often richer in flavor.

How do I keep the chocolate coating white and smooth?

Candy melts are the best choice. If using white chocolate chips, add a small amount of coconut oil.

Can kids help make Marshmallow Brownie Ghosts?

Definitely. They can place marshmallows, pour the chocolate, and decorate faces.

How do I store leftovers?

Keep them in an airtight container at room temperature for up to 3 days.

Can I double the recipe?

Yes. Simply bake in a larger pan or a second pan and scale ingredients proportionally.

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Nutrition Information (Approximate)

Nutrition per ghost (not exact due to decorating variations):

• Calories: Around 240 to 300

• Sugar: High (this is a treat-focused dessert)

• Allergens: Dairy, egg, gluten

Marshmallow Brownie Ghosts are all about holiday fun and indulgence.

Final Thoughts on Marshmallow Brownie Ghosts

Marshmallow Brownie Ghosts bring together everything that Halloween dessert lovers enjoy: spooky style, playful assembly, and delightful flavor. These ghosts require very little effort but make a dramatic impression on dessert tables. With a rich, fudgy brownie base, a soft marshmallow center, and a smooth white chocolate coating, every bite offers a combination of textures and sweetness that make them impossible to resist.

Not only do Marshmallow Brownie Ghosts taste fantastic, but they are also a joyful baking experience. Children and adults alike can participate in decorating, turning this treat into a fun and memorable Halloween tradition. From school parties to family gatherings to trick-or-treat-night celebrations, these ghostly brownies will disappear quickly from any dessert tray.

If you are searching for a Halloween dessert that checks every box, Marshmallow Brownie Ghosts are the answer. They are adorable, festive, and always a huge success. Try this recipe once, and it will likely become a Halloween favorite for years to come.