Cinnamon Roll French Toast Bites You’ll Crave Daily

If cinnamon rolls and French toast had a baby, it would be Cinnamon Roll French Toast Bites You’ll Crave Daily—and honestly? This recipe is about to become your new breakfast obsession.

We’re taking thick, fluffy bread cubes, dipping them in a simple vanilla-like French toast custard (eggs + milk), pan-frying until golden and crisp, then tossing them in warm cinnamon sugar so every single bite tastes like the best part of a cinnamon roll: that sweet, buttery swirl.

These bites are:

• crispy on the outside

• soft + custardy inside

• coated in cinnamon sugar

• and basically made for dipping in maple syrup (yes… it’s mandatory 😌)

Whether you’re making a cozy weekday breakfast, building a brunch board for guests, or planning something fun for holiday mornings—Cinnamon Roll French Toast Bites You’ll Crave Daily will steal the show.

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Why You’ll Love These Cinnamon Roll French Toast Bites

Let’s be real: it’s impossible to eat just a few.

Here’s why this recipe is a repeat-worthy favorite:

✅ Two breakfast favorites in one

You get the rich comfort of a cinnamon roll with the quick ease of French toast—without needing yeast, dough rising, or baking time.

✅ Perfect texture

The outside gets golden and crispy, while the inside stays soft and custardy—like mini French toast pillows.

✅ Bite-sized = more fun

No cutting slices or messy syrup-covered plates. These are snackable, dippable, poppable bites.

✅ Brunch-board friendly

They look adorable piled on a platter with berries, icing drizzle, and syrup bowls—perfect for entertaining.

✅ Ready in 20 minutes

Fast enough for weekdays, special enough for weekends.

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Cinnamon Roll French Toast Bites You’ll Crave Daily (Recipe)

⏱ Recipe Info

• Prep Time: 10 minutes

• Cook Time: 10 minutes

• Total Time: 20 minutes

• Servings: 4 (about 36 bites)

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Ingredients

For the French Toast Bites

• 4 thick slices white bread (day-old is best, about 1 inch / 2.5 cm thick)

• 2 large eggs (or 3 small eggs)

• ¼ cup milk

• Pinch of salt

• 3 tablespoons butter, divided (for frying)

Cinnamon Sugar Coating

• ¼ cup granulated sugar

• ½ teaspoon ground cinnamon

For Serving

• Maple syrup (not optional!)

• Optional: powdered sugar, whipped cream, berries, icing drizzle

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Ingredient Tips (So They Turn Out Perfect)

Making Cinnamon Roll French Toast Bites You’ll Crave Daily is super easy, but these tips make them taste bakery-level.

Bread: thick + slightly stale = best texture

Soft fresh bread can turn mushy quickly. Day-old bread absorbs custard without falling apart.

Best breads to use:

• Texas toast

• Brioche

• Challah

• Thick-cut sandwich bread

Eggs + milk ratio

This recipe uses a light custard so the bites cook quickly without getting soggy.

Want them richer?
Use half-and-half instead of milk.

Cinnamon sugar coating

Coating while HOT is everything. That’s how the sugar sticks and becomes that cinnamon-roll-style crust.

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Step-by-Step Instructions

1) Prep the Bread

• Trim crusts (optional)

• Cut each slice into 9 cubes

• Try to keep sizes even for consistent browning

Tip: You should end up with about 36 cubes total.

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2) Make the Egg Mixture

In a medium bowl, whisk together:

• eggs

• milk

• pinch of salt

Whisk until smooth and fully combined.

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3) Make the Cinnamon Sugar

In a shallow bowl or plate, mix:

• sugar

• cinnamon

Set aside. You’ll toss hot bites in this right away.

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4) Fry the First Batch

Heat ½ tablespoon butter in a nonstick skillet over medium-high heat.

• Dip half the bread cubes in egg mixture (don’t soak too long)

• Let excess drip off

• Add cubes to pan in a single layer

Cook 2–3 minutes, tossing and turning so all sides get golden.

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5) Coat in Cinnamon Sugar

Immediately transfer hot cubes into cinnamon sugar.

Toss until fully coated.

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6) Repeat

Add another ½ tablespoon butter to the pan and repeat with remaining cubes.

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7) Serve Warm With Maple Syrup

Pile them onto a plate, add syrup for dipping, and enjoy immediately.

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How to Make Them Taste EVEN More Like Cinnamon Rolls

This recipe already tastes like cinnamon rolls, but if you want maximum cinnamon-roll vibes…

⭐ Add Vanilla

Whisk 1 teaspoon vanilla extract into the egg mixture.

⭐ Add a Touch of Brown Sugar

Swap half the white sugar for light brown sugar in the cinnamon sugar mix.

⭐ Add a Cream Cheese Dip

Mix together:

• 4 oz cream cheese (softened)

• 2 tbsp powdered sugar

• 1–2 tbsp milk (to thin)

• splash of vanilla

Now you’ve got the “cinnamon roll icing” experience without baking anything.

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Cinnamon Roll French Toast Bites Variations (Fun Ideas!)

The keyword might be Cinnamon Roll French Toast Bites You’ll Crave Daily, but you can totally remix them into a whole menu.

1) Iced Cinnamon Roll French Toast Bites

Drizzle with quick icing:

• ½ cup powdered sugar

• 1–2 tbsp milk

• ¼ tsp vanilla

2) Stuffed French Toast Bites

Put a tiny dot of:

• cream cheese

• Nutella

• peanut butter
  between two bread cubes like a sandwich, then dip and cook.

3) Apple Pie Version

Serve with warm sautéed apples:

• butter + cinnamon + diced apples + maple syrup

4) Pumpkin Spice Version

Add pumpkin spice to the egg mixture or cinnamon sugar mix.

5) Strawberry Shortcake Style

Top with:

• strawberries

• whipped cream

• powdered sugar

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How to Serve These (Brunch Board Ideas)

One reason people love Cinnamon Roll French Toast Bites You’ll Crave Daily is they’re PERFECT for serving on boards.

Breakfast Board Add-ons:

• maple syrup (small bowl for dipping)

• whipped cream

• strawberries / blueberries

• banana slices

• crispy bacon

• mini sausage links

• scrambled eggs

This turns your breakfast into a full-on brunch moment.

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Storage & Reheating

These are best fresh, but leftovers still reheat well.

To Store

Let cool fully, then store in an airtight container:

• Fridge: up to 3 days

To Reheat

Best options:

• Air fryer: 350°F for 3–5 minutes

• Oven: 350°F for 8–10 minutes

Avoid microwaving if possible—it softens the crispy coating.

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Make-Ahead Tips (Meal Prep Friendly!)

Want these even faster in the morning?

Option 1: Prep bread + cinnamon sugar

The night before:

• cube bread and store covered

• mix cinnamon sugar and keep ready

Morning-of: just dip + cook.

Option 2: Freeze cooked bites

You can freeze fully cooked bites (without syrup).

• Freeze on a tray first

• Then store in a freezer bag

Reheat straight from frozen in air fryer or oven.

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FAQs

Can I use cinnamon swirl bread?

YES—and it makes this recipe even more insane (in the best way). Use thicker slices.

Can I bake these instead of frying?

You can, but they won’t be as crispy. Pan-frying is best for that cinnamon-roll “crust” effect.

Are these kid-friendly?

Absolutely. They’re one of the easiest breakfasts for kids to grab and dip.

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Final Thoughts

If you’re looking for a breakfast that feels like a treat but takes almost no effort, Cinnamon Roll French Toast Bites You’ll Crave Daily is the recipe you need in your life.

It has everything we love about cinnamon rolls—warm cinnamon sugar, sweet buttery flavor, cozy vibes—without waiting for dough to rise or turning on the oven for an hour. And because they’re bite-sized, you get maximum cinnamon roll flavor in every piece.

Serve them fresh and hot with maple syrup, add icing drizzle when you want to be extra, and don’t be surprised if your family starts requesting them every single morning. Because once you make Cinnamon Roll French Toast Bites You’ll Crave Daily, they truly become the kind of recipe you crave… daily.