2 Ingredient Donuts Recipe
Soft, Fluffy, and Ready in Under 10 Minutes
If you love quick desserts that taste like they took hours to make, then this 2 Ingredient Donuts Recipe will become a household favorite. These donuts are dangerously easy — just self-raising flour and Greek yogurt come together to create soft, fluffy, golden dough balls that taste like classic fried donuts. No yeast, no rising time, no fancy equipment. In just 10 minutes, you can bite into warm, pillowy donuts fresh from the fryer coated in cinnamon sugar or your topping of choice.
This recipe is not only simple but also incredibly versatile. Whether you’re craving a quick treat for your family, need a last-minute dessert for guests, or want a budget-friendly recipe to satisfy a sweet tooth, these donuts deliver every time. With a crisp exterior and tender center, they taste like something from a bakery — but they’re homemade with only two ingredients.
This 2 Ingredient Donuts Recipe is perfect for cooks of all skill levels. Kids can help roll the dough, making this a fun and interactive dessert activity. And since there’s no wait time or special dough handling required, it’s a stress-free dessert that feels impressive without the effort.
Below you’ll find everything needed to make these donuts successfully, including ingredient tips, step-by-step instructions, variations, fillings, toppings, and storage advice. Let’s dive into your new favorite quick donut recipe.
Why You’ll Love This 2 Ingredient Donuts Recipe
There are endless reasons why this recipe deserves a permanent spot in your kitchen:
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Ready in about 10 minutes
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Just two pantry staples needed
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No yeast, no rising, and no eggs required
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Soft and fluffy texture with a golden crisp exterior
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Perfect for dipping, filling, or rolling in sugar
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Easy to customize with glazes, chocolate, or fruit toppings
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Budget-friendly and kid-approved
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Works for snacks, party treats, and holiday dessert tables
This recipe proves that simple ingredients can lead to incredible results.
What Are the Two Ingredients in This 2 Ingredient Donuts Recipe?
The magic comes from two staple ingredients:
Self-Raising Flour
This flour already contains baking powder and a small amount of salt, ensuring the donuts rise without any yeast.
Greek Yogurt
Acts as both a moisture source and replacement for dairy and eggs, giving the donuts structure, softness, and flavor.
When mixed together, they create a dough very similar to traditional donut dough — but unbelievably easier.
Optional Ingredients and Toppings
While only two ingredients are required, adding toppings will take your donuts from great to irresistible:
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Cinnamon sugar (most popular choice)
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Powdered sugar
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Chocolate ganache
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Caramel sauce
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Nutella or chocolate spread
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Honey drizzle
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Fruit sauces or jam
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Whipped cream and fresh berries
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Glazed icing (vanilla, lemon, or maple)
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Sprinkles
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Cream fillings like custard
A little extra flavor goes a long way.
2 Ingredient Donuts Recipe
Yield: 15 mini donuts
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Ingredients
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1 1/2 cups (190g) self-raising flour
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1 cup (250ml) Greek yogurt
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Oil for frying
Cinnamon Sugar (Optional)
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1/4 cup (50g) granulated sugar
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2 teaspoons cinnamon
Instructions
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Heat oil in a deep skillet or pot to 350°F (180°C), ensuring about 2–3 inches of oil for frying.
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In a mixing bowl, combine self-raising flour and Greek yogurt until a dough forms.
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Transfer dough to a lightly floured surface. Knead for about 1 minute until smooth.
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Scoop about 1 tablespoon of dough and roll into a ball. Repeat until dough is used up.
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Fry donuts in small batches. Cook 2–3 minutes or until golden and puffed.
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Remove with a slotted spoon and drain briefly on paper towels.
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While still warm, toss donuts in cinnamon sugar or dip into your topping of choice.
Serve immediately for the softest and fluffiest texture.
Tips for Success
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The dough should be soft and slightly sticky — add flour only if needed
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Fry in small batches so the oil temperature stays consistent
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Test the oil heat by frying one donut first
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Roll donuts quickly so they cook evenly
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Don’t overcrowd the pot — they need room to expand
Troubleshooting Guide
| Problem | Cause | Solution |
|---|---|---|
| Donuts are dense | Oil too cold | Increase heat and test again |
| Dough too sticky | Yogurt too moist | Add 1–2 tbsp flour |
| Burnt outside, raw inside | Oil too hot | Reduce heat slightly |
| Donuts not puffing | Not using self-raising flour | Add baking powder |
Variations for the 2 Ingredient Donuts Recipe
These donuts are like a blank canvas. Try one of these fun twists:
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Sugar-coated carnival donuts – roll in cinnamon sugar or powdered sugar
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Jam-filled donuts – poke hole and pipe in strawberry or raspberry jam
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Chocolate-dipped donut bites – coat in melted chocolate and refrigerate
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Churro-style – dip in cinnamon sugar and serve with dulce de leche
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Glazed mini donuts – dunk in vanilla glaze and top with sprinkles
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S’mores donuts – dip in chocolate and sprinkle crushed graham crackers
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Apple pie donuts – filled with warm apple filling
Endless dessert creativity with minimal effort.
Baking Option (Oil-Free Alternative)
If frying isn’t your preference, you can bake these donuts.
To Bake:
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Preheat oven to 375°F (190°C)
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Divide dough into balls and place on lined tray
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Lightly brush with oil or melted butter
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Bake for 10–12 minutes until golden
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Coat in sugar while still warm
They won’t be as crisp as fried, but still delicious.
Air Fryer Method
Air fryers give a crisp result with far less oil.
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Preheat air fryer to 350°F (175°C)
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Place donuts in a single layer
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Lightly spray with cooking oil
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Air fry for 7–8 minutes, flipping halfway
Toss in sugar after cooking for the best texture.
Storage, Freezing, and Reheating
Even though these donuts taste best fresh, leftover storage is easy:
Room Temperature
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Store in an airtight container for up to 2 days
Freezing
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Freeze baked or fried donuts for up to 2 months
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Thaw at room temperature
Reheating
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Warm in the microwave for 10–12 seconds
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Or crisp in air fryer for 2–3 minutes
Avoid refrigerating as it dries them out.
FAQ: 2 Ingredient Donuts Recipe
Can I use plain yogurt instead of Greek yogurt?
Yes, but the dough may need a bit more flour as plain yogurt is thinner.
What if I only have all-purpose flour?
Add 2 teaspoons baking powder per cup of flour.
Can I shape these into rings instead of balls?
Yes, flatten the dough and cut circles using a cookie cutter.
Do these taste like traditional donuts?
Very close. They are soft, fluffy, and slightly tangy from the yogurt.
What oil is best for frying?
Vegetable, canola, or sunflower oil work well due to high smoke points.
Nutrition (Approx. Per Donut)
Based on frying and cinnamon sugar coating.
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Calories: ~80
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Fat: 3g
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Carbohydrates: 11g
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Protein: 2g
Nutritional values vary depending on toppings and frying absorption.
Making This Recipe for Parties or Events
This 2 Ingredient Donuts Recipe is perfect for:
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Birthday parties
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Holiday gatherings
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Weekend brunch
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Bake sales
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Dessert snack boards
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Weekend treats for kids
Create a DIY donut bar with dipping sauces — guaranteed success every time.
Print2 Ingredient Donuts Recipe
Soft, fluffy, and unbelievably easy — these 2 Ingredient Donuts are a quick dessert dream! All you need is self-rising flour and Greek yogurt to create pillowy donut bites that fry up golden and irresistible in just minutes. Coat them in cinnamon sugar or try fun toppings for a delicious treat any time!
Ingredients
Donut Dough
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1½ cups (190 g) self-rising flour
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1 cup (250 ml) Greek yogurt
For Frying
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Neutral oil (vegetable or canola), enough to fill pot ~3 inches deep
Cinnamon Sugar Coating (Optional)
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¼ cup (50 g) granulated white sugar
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2 teaspoons ground cinnamon
Instructions
Pour oil into a heavy-bottomed pot, about 3 inches deep.
Heat to 350°F / 180°C over medium-high heat.
In a bowl, mix self-rising flour and Greek yogurt until a sticky dough forms.
Turn dough onto a floured surface and knead gently for about 1 minute, until it comes together.
Pinch off pieces of dough (about 1 tablespoon each) and roll into small balls.
Test the oil by frying one donut first.
Fry donuts in batches for 2–3 minutes, turning occasionally, until puffed and golden brown.
Remove with a slotted spoon and drain briefly on paper towels or a wire rack.
While still warm, toss in cinnamon sugar if desired.
Notes
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If dough is too sticky, sprinkle a little more flour as you knead.
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Don’t overcrowd the pan — too many donuts drops oil temperature.
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For the best texture, serve warm right after frying.
How to Flavor the Dough Itself
Mix one of these directly into the dough:
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1 teaspoon vanilla extract
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1 tablespoon cocoa powder
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1 teaspoon cinnamon
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Lemon zest or orange zest
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2 tablespoons powdered sugar for sweeter dough
Even with additions, it’s still an incredibly simple recipe.
Why This Recipe Is Trending
With the popularity of quick, minimal-ingredient cooking, this 2 Ingredient Donuts Recipe fits all current food trends:
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Budget-friendly
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Fast cooking time
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No special tools
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Kid-friendly
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Perfect for social media sharing
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Customizable and photogenic
It’s the ultimate feel-good, instant-gratification sweet treat.
Final Thoughts
This 2 Ingredient Donuts Recipe proves that homemade desserts can be simple, budget-friendly, and absolutely delicious. With only self-raising flour and Greek yogurt, you can create a bakery-style snack in minutes. Whether coated in classic cinnamon sugar, dipped in chocolate, filled with jam, or topped creatively for special occasions, these donuts will win over anyone who tries them.
If you’re craving donuts without the hassle of yeast dough, resting time, or complicated techniques, this recipe will become your go-to solution. It’s fast enough for last-minute dessert emergencies and easy enough for beginner cooks and family kitchen fun.
Try different toppings each time to keep the excitement going. Once you make this recipe, you’ll wonder how you ever lived without it. Enjoy every warm, fluffy bite of your homemade mini donuts.
