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15-Minute Air Fryer Bagels: The Ultimate Easy Homemade Bagel Recipe

15-Minute Air Fryer Bagels: The Ultimate Easy Homemade Bagel Recipe

If you’ve ever thought that making bagels at home was too time-consuming, messy, or complicated, these 15-Minute Air Fryer Bagels are about to completely change your mind. This recipe delivers chewy, golden, bakery-style bagels using just five simple ingredients, no yeast, no rising, and no boiling—making it one of the fastest and easiest bagel recipes you’ll ever try.

Whether you’re a busy parent, a student, a meal prep enthusiast, or simply someone who loves quick homemade bread, 15-Minute Air Fryer Bagels are the perfect solution. They’re protein-rich thanks to Greek yogurt, endlessly customizable with toppings, and ready in less time than it takes to run to the store.

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In this comprehensive guide, we’ll cover everything you need to know about 15-Minute Air Fryer Bagels—from step-by-step instructions and expert tips to variations, storage ideas, nutrition insights, and more. By the end, you’ll have all the confidence you need to make this recipe part of your regular routine.

Why You’ll Love These 15-Minute Air Fryer Bagels

There are countless reasons why 15-Minute Air Fryer Bagels have become so popular, especially among home cooks who want fast, foolproof recipes.

1. Truly Ready in 15 Minutes

From start to finish, these bagels live up to their name. Five minutes of prep, ten minutes in the air fryer, and you’re done.

2. No Yeast Required

Traditional bagels rely on yeast and long proofing times. These 15-Minute Air Fryer Bagels use baking powder instead, which means instant rise and zero waiting.

3. No Boiling Step

Classic bagels require boiling before baking—a messy, time-consuming process. Air frying eliminates this step entirely while still producing a chewy interior and crisp exterior.

4. High-Protein & Lighter

Thanks to Greek yogurt, 15-Minute Air Fryer Bagels are naturally higher in protein and lower in fat than traditional bagels.

5. Perfect for Any Meal

Enjoy them for breakfast, brunch, lunch, or as a snack. Sweet or savory, these bagels adapt to whatever you’re craving.

What Makes Air Fryer Bagels So Special?

The air fryer is the secret weapon behind these 15-Minute Air Fryer Bagels. Its circulating hot air creates a crust similar to an oven—but faster and more evenly.

Benefits of Using an Air Fryer

  • Faster cooking than a conventional oven

  • Even browning on all sides

  • No need to preheat for long periods

  • Perfect for small-batch baking

With 15-Minute Air Fryer Bagels, the air fryer transforms a simple dough into bakery-worthy results with minimal effort.

Ingredients for 15-Minute Air Fryer Bagels

One of the best parts of this recipe is how accessible the ingredients are. You may already have everything you need in your kitchen.

Ingredients List

  • 2 cups unbleached all-purpose flour (plus extra for dusting)

  • 1 tablespoon baking powder

  • 1 teaspoon kosher salt

  • 2 cups plain nonfat Greek yogurt

  • 1 egg, beaten (for egg wash)

These simple pantry staples come together to create chewy, flavorful 15-Minute Air Fryer Bagels without any special equipment or hard-to-find ingredients.

Step-by-Step Instructions

Follow these detailed instructions to ensure your 15-Minute Air Fryer Bagels turn out perfect every time.

Step 1: Mix the Dry Ingredients

In a large mixing bowl, add the flour, baking powder, and kosher salt. Whisk thoroughly to ensure even distribution. This step is crucial for consistent rise.

Step 2: Add the Greek Yogurt

Stir in the Greek yogurt using a wooden spoon or rubber spatula. At first, the mixture may look crumbly, but keep stirring until a shaggy dough forms.

Step 3: Knead the Dough

Transfer the dough to a lightly floured surface. Knead for 2–3 minutes until smooth and elastic. If the dough feels sticky, sprinkle in small amounts of flour as needed.

Step 4: Divide the Dough

Cut the dough into 8 equal portions. Consistent sizing ensures even cooking, which is essential for 15-Minute Air Fryer Bagels.

Step 5: Shape the Bagels

Roll each portion into an 8–10 inch rope. Pinch the ends together firmly to form a classic bagel shape.

Step 6: Egg Wash and Toppings

Brush each bagel with beaten egg. This creates a golden crust and helps toppings stick.

Step 7: Air Fry

Set the air fryer to 350°F (175°C). Arrange the bagels in a single layer and air fry for 10–12 minutes, or until golden brown.

Step 8: Cool and Serve

Let the bagels cool for at least 5 minutes before slicing. This allows the interior to set properly.

Bagel Topping Ideas

One of the joys of 15-Minute Air Fryer Bagels is how customizable they are.

Classic Toppings

  • Everything bagel seasoning

  • Sesame seeds

  • Poppy seeds

Cheesy Options

  • Shredded cheddar

  • Asiago cheese

  • Parmesan

Sweet Variations

  • Cinnamon sugar

  • Dried blueberries or cranberries

Savory Add-Ons

  • Garlic flakes

  • Onion flakes

  • Jalapeño slices

Feel free to mix and match to create your own signature 15-Minute Air Fryer Bagels.

Expert Tips for Perfect Results

To get bakery-quality 15-Minute Air Fryer Bagels every time, keep these tips in mind:

  • Use thick Greek yogurt: Thin yogurt makes the dough sticky and harder to work with.

  • Measure flour correctly: Spoon and level for accuracy.

  • Don’t overcrowd the air fryer: Cook in batches if necessary.

  • Adjust cooking time: Different air fryers vary slightly, so check at the 10-minute mark.

Common Mistakes to Avoid

Even simple recipes can go wrong without a few precautions.

  • Skipping the egg wash: This affects browning and texture.

  • Over-kneading: This can make the bagels dense instead of chewy.

  • Using low-fat or flavored yogurt: Stick to plain nonfat Greek yogurt for best results.

Avoiding these mistakes ensures your 15-Minute Air Fryer Bagels come out perfect every time.

Storage and Freezing Instructions

Storing

Keep leftover 15-Minute Air Fryer Bagels in an airtight container at room temperature for up to 3 days.

Freezing

Slice the bagels before freezing. Store in a freezer-safe bag for up to 2 months. Toast straight from frozen for best results.

Print

15-Minute Air Fryer Bagels: The Ultimate Easy Homemade Bagel Recipe

15-Minute Air Fryer Bagels: The Ultimate Easy Homemade Bagel Recipe
Print Recipe

These 15-Minute Air Fryer Bagels are incredibly easy, chewy, and delicious—made with just 5 simple ingredients. Thanks to Greek yogurt, there’s no yeast, no rising time, and no boiling required. Perfect for breakfast, brunch, or a quick snack, these homemade bagels are endlessly customizable with your favorite toppings.

  • Author: salah saloh

Ingredients

Scale

  • 2 cups unbleached all-purpose flour (plus extra for dusting)

  • 1 tablespoon baking powder

  • 1 teaspoon kosher salt

  • 2 cups plain nonfat Greek yogurt

  • 1 egg, beaten (for egg wash)

Instructions

  • In a large mixing bowl, add the flour, baking powder, and salt. Whisk until well combined.

  • Stir in the Greek yogurt using a wooden spoon or rubber spatula until a dough forms.

  • Transfer the dough to a lightly floured surface and knead for 2–3 minutes, until smooth.

  • Divide the dough into 8 equal pieces.

  • Roll each piece into an 8–10 inch rope, then pinch the ends together to form a bagel shape.

  • Brush each bagel with beaten egg and sprinkle with your desired toppings.

  • Set the air fryer to 350°F (175°C).

  • Air fry for 10–12 minutes, or until the bagels are golden brown.

  • Let cool for 5 minutes before slicing and serving.

Notes

  • Use thick Greek yogurt for best texture; thin yogurt can make the dough sticky.

  • If dough feels too wet, add 1–2 tablespoons of flour while kneading.

  • Avoid overcrowding the air fryer—cook in batches if needed.

  • Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.

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Nutrition Notes (Approximate per Bagel)

  • Protein: High, thanks to Greek yogurt

  • Fat: Low

  • Carbohydrates: Moderate

These 15-Minute Air Fryer Bagels are a lighter alternative to traditional bagels while still being satisfying and filling.

Creative Ways to Serve 15-Minute Air Fryer Bagels

  • Breakfast sandwiches with eggs and avocado

  • Mini bagel pizzas

  • Bagel chips for dips

  • Cream cheese and smoked salmon

The versatility of 15-Minute Air Fryer Bagels makes them a staple recipe you’ll return to again and again.

Why This Recipe Works Every Time

The combination of baking powder and Greek yogurt creates a foolproof dough that’s forgiving and reliable. The air fryer’s intense heat mimics the effects of traditional baking and boiling, delivering chewy interiors and crisp exteriors in record time.

That’s why 15-Minute Air Fryer Bagels consistently deliver excellent results—even for beginners.

Final Thoughts

15-Minute Air Fryer Bagels prove that homemade bread doesn’t have to be complicated or time-consuming. With just five ingredients, no yeast, and no waiting, this recipe makes it possible to enjoy fresh, warm bagels any day of the week.

Whether you’re preparing breakfast for your family, meal prepping for the week, or just satisfying a sudden bagel craving, 15-Minute Air Fryer Bagels are the perfect solution. They’re quick, customizable, and endlessly delicious—everything a modern homemade recipe should be.